Mexican Grilled Hamburgers

Jun 02, 2023June 2, 20230 0
Mexican Grilled Hamburgers: a spicy twist on an American classic
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 egg
salt and pepper
1 dash dried chives
1 dash ground red pepper
8 tablespoons salsa
2 teaspoons fresh cilantro
1 cup romaine lettuce , shredded
1 small red onion , sliced
8 slices American cheese
2 roma tomatoes , sliced long ways
1 tablespoon ranch dip
8 flour tortillas

Nutrision Information

Servings Per Recipe
8
Calories
573
Sugar
4g
Fat
29g
Mexican grilled hamburgers are a spicy twist on an American classic. These burgers are packed with flavor, heat, and plenty of toppings, making them a delicious and satisfying meal. Ground beef is seasoned with breadcrumbs, egg, and a blend of spices, including red pepper and dried chives, giving each patty a spicy kick. The patties are then grilled to perfection, topped with melted cheese, and served on warm flour tortillas. To add a refreshing crunch, this recipe also includes shredded romaine lettuce, sliced red onion, and juicy roma tomatoes. Fresh cilantro and a drizzle of ranch dressing bring the whole dish together, making for a mouthwatering meal that's perfect for a summer barbecue or a weeknight dinner.

Instructions

1.Preheat your grill to medium-high heat.
2.In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, dried chives, ground red pepper, and 4 tablespoons of salsa. Mix well until all ingredients are evenly incorporated.
3.Divide the meat mixture into eight equal portions and shape them into patties, about 3/4 inch thick each.
4.Grill your burgers for 6-7 minutes per side, or until the internal temperature reaches 160°F.
5.Brush each patty with a tablespoon of salsa. Top with a slice of American cheese and grill for another minute or until the cheese is melted.
6.Serve each burger on a flour tortilla. Top with shredded lettuce, sliced red onion, sliced roma tomatoes, fresh cilantro, and a drizzle of ranch dip.

PROS

These Mexican grilled burgers are packed with flavor and spice, making them a delicious twist on the classic American hamburger.

The red pepper and fresh cilantro add a unique kick, while the salsa and ranch dressing lend a creamy, tangy finish.

CONS

These burgers can be a bit messy to eat on a tortilla.
If you prefer a more traditional burger bun, you can certainly use one instead.

The red pepper and spices may be too spicy for some palates, so be sure to adjust the seasoning to your liking.

HEALTH & BENEFITS

While hamburgers are not usually associated with health, this recipe offers some nutritional benefits when consumed in moderation.
Ground beef is a good source of protein, zinc, iron, and vitamin B12. Salsa and fresh cilantro provide vitamins A and C, as well as antioxidants.
Romaine lettuce is a low-calorie, high-fiber vegetable that can support healthy digestion, while tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of cancer and heart disease.

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