Mexican Green Sauce (Easy)

Jun 02, 2023June 2, 20230 2

Easy and flavorful Mexican Green Sauce recipe

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mexican Green Sauce is a popular condiment in Mexican cuisine, often used to accompany dishes such as enchiladas, tacos, and tamales. This version of the sauce is incredibly easy to make and can be adjusted to fit your individual taste preferences. The smoky, roasted flavor of the vegetables gives this sauce a unique depth of flavor that is sure to impress.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Peel the husks off of the tomatillos and rinse them under cold water.
3.	Arrange the tomatillos, jalapenos, onion, and garlic on a baking sheet.
4.	Roast in the oven for 15-20 minutes, or until the vegetables are lightly browned and soft.
5.	Add the roasted vegetables to a blender or food processor, along with the cumin, salt, and pepper.
6.	Puree until smooth, adding water as needed to achieve your desired consistency.
7.	Taste and adjust seasoning as needed.
8.	Serve warm or cold with your favorite Mexican dishes.

PROS

This sauce is incredibly easy to make and can be used in a variety of Mexican dishes.

The roasted vegetables lend a smoky, rich flavor to the sauce.

This sauce is vegan, gluten-free, and low in calories and fat.

CONS

This sauce has a spicy kick, so it may not be well-suited to those who do not enjoy spicy foods.

The tomatillos can be difficult to find in some areas.

HEALTH & BENEFITS

Tomatillos are a good source of vitamin C, potassium, and fiber.
They are also rich in antioxidants, which can help to fight inflammation and chronic disease.
Jalapenos contain capsaicin, which has been linked to a number of health benefits, including pain relief and improved heart health.

	12 tomatillos
	2 jalapeno peppers
	1 medium onion , chopped in large pieces
	1 bulb of garlic
	1 teaspoon cumin
	salt and pepper