Ingredients

1 1/2 cups pizza dough , fresh from market
1 lb spanish chorizo sausage , spicy , dry version in natural skin , leaner the better
1 cup pesto sauce , prepared
2 medium fresh tomatoes , diced
10 leaves fresh italian basil
1 lb shredded mozzarella cheese
1 cup grated parmesan cheese
1 teaspoon Italian herb seasoning
1 teaspoon cracked black pepper
Mexican Gourmet Pizza is the perfect blend of traditional Mexican flavors and classic Italian pizza. With a crispy crust, fresh vegetables, and spicy Spanish chorizo, it's a crowd-pleasing meal that will satisfy any craving for both Mexican and Italian cuisine. Whether you're sharing it with friends as a party appetizer or enjoying it as a hearty dinner, this pizza is a delicious and satisfying choice.

Instructions

1.Preheat the oven to 425°F.
2.Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
3.Add the prepared pesto sauce on top of the dough, around 2 inch away from the edges.
4.Add the shredded mozzarella cheese and parmesan cheese over the pesto sauce.
5.Sprinkle the diced tomatoes and basil leaves on top of the cheese.
6.Wrap the chorizo in a paper towel and microwave for 1 minute to remove excess fat. Add to the pizza.
7.Sprinkle Italian herb seasoning and cracked black pepper on top of the pizza.
8.Bake the pizza in the oven for 12-15 minutes or until the crust is golden and crispy.
9.Once done, remove from the oven and let it rest for 2-3 minutes before slicing.

PROS

With the perfect combination of spicy chorizo, pesto sauce, and fresh vegetables, this pizza is a mouth-watering delicacy.

It’s easy to make, perfect for a quick meal or a gathering with friends.

CONS

Mexican Gourmet Pizza is high in calories and fat, so it should be consumed in moderation.

If you don’t enjoy spicy food, you may want to swap out the chorizo for a milder sausage.

HEALTH & BENEFITS

Despite its high calorie count, Mexican Gourmet Pizza contains several healthy components.
The tomatoes and basil on the pizza are high in vitamins and antioxidants, while the chorizo provides protein and iron.
If you opt for a leaner version of the sausage, it can be a good source of protein with fewer calories and fat.

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