Ingredients

4 hot dogs
1 tablespoon butter
1 teaspoon cumin
1 package frozen corn
1 tomatoes
1 cup bottled salsa
Mexican Frankfurters are a twist on the classic hot dog recipe, with a Mexican twist. This recipe is easy to make and can be customized to your liking. The combination of hot dogs, corn, tomatoes, and salsa create a perfect balance of spicy and sweet flavors. You can serve this dish with a side of rice or on its own with some tortilla chips. This recipe is perfect for busy weeknights when you want to whip up something quick and easy for dinner.

Instructions

1.Heat the butter in a large skillet over medium heat.
2.Add the cumin and cook for 30 seconds until fragrant.
3.Add in the hot dogs and cook for 3 minutes until browned on all sides.
4.Add in the frozen corn and diced tomatoes. Cook for 3-4 minutes until the vegetables are heated through.
5.Pour the salsa over the hot dogs and vegetables. Cook for 2-3 minutes until the sauce is hot and bubbly. Serve immediately.

PROS

Mexican Frankfurters are a quick and easy dinner option that can be made in under 20 minutes.

The combination of spicy salsa and cumin will tantalize your taste buds and leave you craving more.

This recipe is a great way to use up leftover hot dogs and frozen vegetables in your freezer.

CONS

This recipe may be too spicy for those with a sensitive palate.
If you are not a fan of spicy foods, you can substitute the hot salsa for a milder version.

Hot dogs are often high in sodium and preservatives, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mexican Frankfurters are a good source of protein and vegetables, making them a nutritious and filling meal option.
Cumin is also known to have anti-inflammatory and antioxidant properties that may help improve digestion and lower the risk of chronic diseases such as cancer and heart disease.

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