Mexican Flan Cakes

PROS

Mexican Flan cakes are small, individually portioned desserts that are easy to make and serve.
They are a unique twist on the classic French dessert and are sure to impress your guests.

CONS

These flan cakes are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these cakes can be enjoyed as an occasional treat in moderation. The eggs in this recipe provide a good source of protein, vitamins, and minerals, and can be part of a healthy diet when consumed in moderation. The use of cinnamon in the spice cake mix has been linked to lower blood sugar levels and improved brain function.

	1 can cajeta or dulce de leche ( Mexican milk caramel spread ) , divided
	1 can sweetened condensed milk
	1 can evaporated milk
	4 eggs
	2 teaspoons vanilla extract
	1 package spice cake mix
	1 1/4 cups water
	1/3 cup vegetable oil
	3 eggs

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Pour 1/4 cup cajeta or dulce de leche into each of 12 ungreased muffin cups.
3.	Beat sweetened condensed milk, evaporated milk, 4 eggs, and vanilla extract in a bowl until combined.
4.	In a separate bowl, mix the spice cake mix, water, 1/3 cup vegetable oil, and 3 eggs together
5.	Pour cake mix over the caramel in each muffin cup.
6.	Place muffin tins in a larger baking dish and fill with 1 inch of hot water.
7.	Bake in the preheated oven until an inserted toothpick comes out clean, approximately 35 minutes.
8.	Allow cakes to cool in the pan before turning out onto individual plates to serve.

Mexican Flan Cakes recipe for a sweet ending to your meal

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Ingredients

Nutrision Information

Mexican Flan Cakes are a fusion of the classic French dessert, flan, and traditional Mexican spices. These mini cakes are a perfect end to a spicy meal and are great for entertaining. The cakes are moist, sweet, and have a hint of cinnamon, making them a unique and delicious treat.

Instructions

PROS

CONS

HEALTH & BENEFITS

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