Mexican Fiesta Spoon Biscuits

Jun 03, 2023June 3, 20230 19

Savor the flavor of Mexico with these scrumptious Fiesta Spoon Biscuits

by The Chefin Biscuits

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can large refrigerated buttermilk biscuits
	1 can large refrigerated buttermilk biscuits
	1 jar chunky salsa
	2 cups shredded monterey jack cheese
	1 small green bell pepper , chopped
	1/2 cup sliced green onion
	1 can sliced ripe olives , drained

Nutrision Information

Servings Per Recipe

8-10

Calories

340

Sugar

Fat

24g

Mexican Fiesta Spoon Biscuits are a delicious appetizer that brings the bold flavors of Mexico into your living room. The zesty salsa complements the buttery, flaky biscuit to make a snack that is perfect for any party or gathering. With a touch of spice, these biscuits are sure to tickle your taste buds and leave your guests asking for more. While this recipe may not be the healthiest out there, it is a fun indulgence that can be enjoyed in moderation.

Instructions

1.	Preheat oven to 375°F.
2.	Separate biscuits and arrange them on a light greased baking sheet.
3.	In a medium-sized mixing bowl, combine the salsa, shredded cheese, green bell pepper, green onion, and sliced olives.
4.	Mix until well combined.
5.	Using a spoon, put about 1-2 tablespoons of the salsa/cheese mixture onto the center of each biscuit.
6.	Bake for 15-18 minutes or until golden brown.
7.	Serve warm and enjoy!

PROS

This recipe is a quick and easy way to bring the spicy flavors of Mexico into your kitchen.

The biscuits’ flaky, buttery texture complements the zesty salsa and tangy cheese flavors.

Perfect for a party appetizer or snack, these tasty morsels will be the star of the show.

CONS

These biscuits are not particularly healthy, as they contain a fair amount of cheese and biscuit dough.

They should be enjoyed in moderation as part of a balanced diet.
The recipe may also be too spicy for some palates.

HEALTH & BENEFITS

While this recipe is not particularly healthy, there are some health benefits of the ingredients.
The salsa contains lycopene, an antioxidant that helps prevent cancer, and the olives provide healthy fats that help improve heart health.
Green onions add to the nutritional value of the recipe by providing vitamin C and vitamin K to support immunity and bone health.