Mexican Fiesta Salad Pizza

Jun 03, 2023June 3, 20230 1
Delicious Mexican Fiesta Salad Pizza recipe for your next dinner party
in Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages refrigerated crescent dinner rolls
2 cups thinly sliced iceberg lettuce
2 plum tomatoes , seeded and diced
2 green onions , chopped
1/2 cup shredded cheddar cheese
1/4 cup pitted ripe olives , coarsely chopped
1 1/4 cups medium thick & chunky salsa
1 envelope taco seasoning mix
1 garlic , glove pressed
1 1/4 lbs lean ground turkey , cooked , drained and crumbled
1 cup sour cream
additional salsa ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
3g
Fat
24g
Mexican Fiesta Salad Pizza is a fun and exciting recipe that takes the traditional pizza to new heights. This pizza is loaded with flavor and fun toppings, such as lettuce, tomatoes, olives, and green onions. The crust is made from refrigerated crescent rolls, which gives it a light and flaky texture. Lean ground turkey is used as the protein source, which makes it a healthier option than traditional pizza toppings such as pepperoni or sausage. The use of chunky salsa instead of pizza sauce adds an exciting new flavor profile to the dish.

Instructions

1.Preheat oven to 375°F.
2.Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a large round stone or pizza pan, with wide ends of triangles overlapping in center and pointed ends toward the outside. Roll over seams with a rolling pin to seal (there should be a 5-inch diameter opening in center of stone).
3.Using a pastry brush, spread 1 cup of the salsa evenly over dough to within 1 inch of edge.
4.In small bowl, combine taco seasoning mix and garlic; mix well. Add ground turkey; mix well using nylon scraper. Cook turkey mixture over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles using nylon spoon. Spread cooked turkey evenly over salsa.
5.Sprinkle cheese over turkey mixture.
6.Bake 18-20 minutes or until crust is golden brown. Remove from oven; let stand 5 minutes.
7.Top pizza with lettuce, tomato, olives, and green onions; sprinkle with additional 1/4 cup salsa. Cut into wedges using Pizza Cutter.
8.Serve with sour cream and additional salsa, if desired.

PROS

This Mexican Fiesta Salad Pizza is a delicious and unique twist on traditional pizza.

It is packed with flavor and makes for a satisfying meal.

CONS

This pizza is relatively high in calories and fat due to the use of crescent rolls and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza contains lean ground turkey, which is a good source of protein and can help support muscle growth and repair.
The use of fresh vegetables, such as lettuce and tomatoes, adds fiber and various vitamins and minerals to the dish. Additionally, the use of salsa instead of pizza sauce can help cut down on calories and increase the nutritional value of the dish.

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