Mexican Fiesta Pasta Salad

PROS

The Mexican Fiesta Pasta Salad is a great way to add a spicy twist to your regular salad.

It is easy to make and perfect for a quick lunch or dinner.

It is also a great meal prep option as it can be stored in the refrigerator for up to 3 days.

CONS

The salad is high in calories, fat, and sodium.

It is not suitable for people with dietary restrictions or those watching their weight.

The salad may be too spicy for some people.

HEALTH & BENEFITS

The Mexican Fiesta Pasta Salad is a good source of protein, fiber, and vitamins.
The black beans and corn provide a good amount of protein and fiber while the red bell pepper is a good source of vitamins A, C, and K. However, the salad is high in sodium and should be consumed in moderation.

	1 package dried rotini pasta
	1 1/2 cups medium chunky salsa
	1 cup mayonnaise
	1/2 cup sour cream
	1 can black beans , rinsed and drained
	1 can Mexican-style corn with red and green peppers , drained
	1/2 cup chopped red bell pepper
	2 green onions , sliced thin
	1 can sliced black olives , drained
	1/2 teaspoon garlic powder
	1/2 teaspoon ground cumin , or to taste
	1/2 teaspoon dried cilantro , or to taste
	1 teaspoon salt
	ground black pepper to taste

1.	Cook the pasta according to package instructions. Drain and rinse with cold water.
2.	In a large bowl, mix together the salsa, mayonnaise, sour cream, garlic powder, ground cumin, dried cilantro, salt, and black pepper.
3.	Add the cooked pasta, black beans, Mexican-style corn, red bell pepper, green onions, and black olives to the bowl. Stir well to combine.
4.	Cover the bowl and refrigerate for at least 2 hours before serving.

Mexican Fiesta Pasta Salad

Mexican Fiesta Pasta Salad - A Spicy Twist to Your Regular Salad

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply