Mexican Fiesta Green Chile Cornbread

Jun 01, 2023June 1, 20230 2
Mexican Fiesta Green Chile Cornbread Recipe
in Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon light olive oil ( or vegetable oil )
1 1/2 cups yellow cornmeal
1/4 cup all purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/4 cup creamed corn
2 large eggs , lightly beaten
1 can chopped green chilies , drained
2 cups buttermilk
2 tablespoons melted butter ( or margarine or vegetable oil )

Nutrision Information

Servings Per Recipe
12
Calories
217
Sugar
3g
Fat
7g
Mexican Fiesta Green Chile Cornbread is a variation of traditional cornbread that incorporates flavors and ingredients commonly used in Mexican cuisine. The addition of green chilies gives this cornbread a little heat and a lot of flavor, while the creamed corn makes it moist and slightly sweet. It's a perfect complement to any meal that features Mexican flavors and can be served as a side dish or as a main dish for a light lunch. This cornbread is easy to make and is sure to impress your guests with its unique flavor.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon olive oil.
2.In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
3.In another bowl, stir together the creamed corn, eggs, and green chilies. Add the buttermilk and melted butter (or margarine or vegetable oil) and stir until well combined.
4.Pour the wet ingredients into the dry ingredients and stir until just combined.
5.Pour the batter into the greased baking dish and smooth out the top with a spatula.
6.Bake in the preheated oven for 25-30 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.

PROS

This cornbread has a rich, savory flavor with a slight kick from the green chilies.

The creamed corn gives it a moist texture and makes it slightly sweet.

It’s perfect as a side dish for chili, soup, or barbecued meats.

CONS

This cornbread is high in carbs and may not be suitable for those on a low-carb or keto diet.

It also contains gluten, so it’s not suitable for those with celiac disease or a gluten intolerance.

HEALTH & BENEFITS

While this cornbread is not particularly healthy, it does contain some beneficial nutrients like vitamin A, vitamin B6, and potassium.
The green chilies may also have some health benefits, as they contain capsaicin, which has been linked to pain relief and improved digestion.

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