Mexican Festa Delight by Katt Knight

Jun 04, 2023June 4, 20230 18
Mexican Festa Delight by Katt Knight
in Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 lb ground beef
2 cans refried beans
2 jars salsa , your choice
1 can black olives
1 bag of fiesta style shredded cheese
2 packages taco seasoning
1 quart sour cream
1 lb tortilla chips
2 bags tortillas

Nutrision Information

Servings Per Recipe
8
Calories
666
Sugar
3g
Fat
43g
Mexican Festa Delight is a classic Mexican dish that is easy to make and always a crowd-pleaser. It's perfect for a busy weeknight or a quick and easy dinner for the family. This dish is a comfort food that can be customized to suit individual tastes and dietary requirements. The combination of beef, beans, cheese, salsa, and sour cream is a classic flavor that everyone loves. It's a great option for those who want a hearty, filling meal that is easy to make and can feed a crowd.

Instructions

1.Preheat oven to 350°F.
2.Brown ground beef and drain grease.
3.Add taco seasoning to beef and follow instructions on packet to finish.
4.In a 9x13 inch baking dish, layer beans, beef mixture, cheese, olives and salsa.
5.Bake covered for 25 minutes.
6.Remove from oven, let cool for 5 minutes.
7.Place sour cream in center of dish.
8.Surround with tortilla chips and tortillas.

PROS

Mexican Festa Delight is a delicious, easy-to-make dinner that is perfect for busy weeknights.

The combination of beef, beans, salsa, and cheese is a classic and always a crowd pleaser.

It can be easily adjusted to personal taste and dietary requirements.

CONS

This recipe is high in calories and fat.

It’s also high in sodium, which may not be suitable for people with high blood pressure or other health concerns.

The dish can be quite heavy and filling, which may not be desired for those looking for a lighter meal.

HEALTH & BENEFITS

Mexican Festa Delight is high in protein, which is essential for building and repairing tissues in the body.
The beans provide a good source of fiber, which can help with digestion.
However, the dish is not particularly nutrient-dense and may not be suitable for those on a restrictive or low-calorie diet.

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