Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre

Jun 03, 2023June 3, 20230 0
Mexican Enchiladas De Pavo Con Verde Recipe
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

oil
2 corn tortillas
3/4 cup cooked turkey , shredded
1/3 cup cheese ( Whatever you like , use low cal or gooey or a raw type Mexican cheese )
1/2 cup lettuce , shredded
1 tomatoes , chopped
2 green onions , chopped
2 tablespoons sour cream
2 tablespoons guacamole ( optional )
1/2 cup hot verde sauce ( Posted on recipezaar , use less if you do n't like it hot )

Nutrision Information

Servings Per Recipe
2
Calories
548
Sugar
4g
Fat
37g
Mexican Enchiladas De Pavo Con Verde are a popular dish in Mexico and are often made with leftover turkey after Thanksgiving. This version of the dish is a simple and easy way to enjoy all the delicious flavors of traditional enchiladas. The combination of tender turkey and melted cheese, along with the freshness of lettuce and tomato, make for a delicious and satisfying meal. The hot verde sauce adds a touch of spice and a depth of flavor to the dish. Overall, this is a great recipe for anyone who loves Mexican food and is looking for a quick and easy meal.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a skillet over medium heat, heat up the oil.
3.Add the tortillas and fry them for about 20 seconds per side. Remove from skillet and set aside.
4.In the same skillet, add the turkey and cook it until it is heated through. Remove from heat and set aside.
5.On a plate, mix together the cheese, lettuce, tomato, and green onions.
6.Take one of the tortillas and place half the turkey and half the cheese mixture on it. Roll it up and place it seam side down in a baking dish.
7.Repeat with the second tortilla.
8.Pour hot verde sauce over the tops of the enchiladas and then sprinkle the remaining cheese mixture on top.
9.Bake in the preheated oven for 10-15 minutes.
10.Remove from oven and serve with sour cream and guacamole on top (if desired).

PROS

Mexican Enchiladas De Pavo Con Verde are a tasty and easy way to use leftover turkey.
This recipe is simple to prepare and makes a great meal for any day of the week.
Enchiladas are a versatile dish that can be made with a variety of ingredients, so they’re perfect for using up any leftovers in your fridge.

CONS

This recipe calls for frying the tortillas which can add extra calories.
It is recommended to use corn tortillas for a healthier option.
Also, the hot verde sauce might be too spicy for some people, so be sure to adjust the amount according to your taste.

HEALTH & BENEFITS

This recipe is a good way to incorporate turkey into your diet. Turkey is a great source of protein and contains essential vitamins and minerals. The vegetables used in this recipe, such as lettuce, tomato, and green onions, are also nutrient-rich and provide important vitamins and minerals. Additionally, hot peppers have been linked to providing anti-inflammatory and pain-relieving benefits.

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