Ingredients

2 1/2 cups lettuce , shredded
9 ounces bean dip
1/4 cup picante sauce or 1/4 cup taco sauce
6 ounces avocado dip
8 ounces sour cream
1 cup cheddar cheese , shredded
2 green onions , sliced
2 tablespoons pitted ripe olives , sliced
1 medium tomatoes , chopped and seeded
16 cups tortilla chips or 16 cups crackers
Mexican Eight-Layer Dip is a classic party recipe that originated in the United States but has Mexican-inspired flavors. This dish is perfect for game-day or any party where you want to impress your guests with little effort. Each layer brings a unique flavor and texture to the dish, making it a satisfying and filling appetizer. This dip is also great because it can be prepared in advance and stored in the refrigerator until ready to serve.

Instructions

1.In a trifle dish or 13x9 inch baking dish, layer the shredded lettuce on the bottom.
2.Spoon the bean dip on top of the lettuce and spread it evenly.
3.Pour the picante or taco sauce over the bean dip.
4.Layer the avocado dip on top of the sauce.
5.Spoon the sour cream on top of the avocado dip.
6.Sprinkle the shredded cheddar cheese on top of the sour cream.
7.Add the sliced green onions and ripe olives on top of the shredded cheese.
8.Finally, add the chopped and seeded tomatoes on top.
9.Serve with tortilla chips or crackers.

PROS

Mexican Eight-Layer Dip is a crowd-pleaser and perfect for any party or gathering.

It is easy to make and requires no cooking skills.

It is a versatile dish, and you can switch up the layers to suit your taste and preferences.

CONS

The dip is high in calories and fat, so it should be enjoyed in moderation.

If you are on a low-carb diet, you may want to skip the tortilla chips or crackers.

HEALTH & BENEFITS

Mexican Eight-Layer Dip is a good source of fiber, protein, and essential vitamins like vitamin A and vitamin C.
The beans in the dip are good for digestion and are known to regulate blood sugar levels.

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