Mexican Dry Rub

May 24, 2023May 24, 20230 2

Mexican Dry Rub for Marinating and Seasoning Your Meat

by The Chefin Sauce/Seasoning

Prep

5 min

Cook

N/A

Ready In

2 hours (marinating time included)

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Enough for 2-3 lbs of meat

Calories

N/A

Sugar

Fat

Mexican cuisine is known for its bold and robust flavors, and this dry rub is no exception. The mix of spices used in this rub gives your meat dishes a unique and irresistible taste. The dry rub works particularly well with beef, chicken, and pork. However, it should not be used on fish or seafood dishes, as the flavors may overpower the natural taste of the fish. You can use this Mexican Dry Rub as a marinade to infuse your meat with flavor before cooking, or as a seasoning to sprinkle over the cooked meat. The recipe is easy to make, so you can enjoy the taste of Mexico in your own home.

Instructions

1.	Mix all the ingredients together in a bowl until well combined.
2.	Rub the mixture on your meat until it is evenly coated.
3.	Marinate the meat for at least 2 hours before cooking to allow the flavors to develop.

PROS

This dry rub is easy to make and adds a unique flavor to your meat dishes.

It is a great alternative to traditional marinades, which can sometimes be messy and time-consuming.

CONS

The spice level can be too much for some people, so it is best to use it in moderation at first until you find your preferred flavor.

It should not be used on fish or seafood dishes, as the flavors may overpower the natural taste of the fish.

HEALTH & BENEFITS

The spices in this dry rub can bring numerous health benefits when consumed in moderation. Oregano, for example, is high in antioxidants and has antibacterial properties. Cumin can aid in digestion and may help to lower blood sugar levels. Garlic has been linked to reducing the risk of heart disease and improving immune function.

	1 1/2 teaspoons crushed oregano
	1 teaspoon onion powder
	3/4 teaspoon seasoned salt
	3/4 teaspoon red pepper flakes
	1/2 teaspoon garlic powder
	1/2 teaspoon chili powder
	1/3 teaspoon ground cumin