Mexican Drunken Turkey

Jun 05, 2023June 5, 20230 2

Mexican Drunken Turkey for a Festive Feast

by The Chefin Main

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

Fat

16g

The Mexican Drunken Turkey is a popular dish during the festive season in Mexico. This dish is known for its unique incorporation of cognac and red wine into the stuffing, which gives it its distinctive flavor and richness. It is the perfect show-stopping centerpiece for any dinner, especially during Thanksgiving or Christmas. The garlic cloves add an extra punch to the taste of the turkey, and the juices from the meat make for a delicious gravy. If you're looking to try something new and exciting this holiday season, the Mexican Drunken Turkey is the way to go!

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	Season the turkey with salt and pepper both inside and out.
3.	Stuff the turkey with garlic cloves and place it in a roasting pan.
4.	Melt the butter in a saucepan and add cognac, chicken broth, and red wine, cooking over medium heat until the mixture starts to boil.
5.	Pour the mixture over the turkey to coat it.
6.	Cover the turkey with aluminum foil, and bake for 3 hours, basting frequently with cooking juices.
7.	Remove the foil and continue to bake for 1 hour until the skin is golden brown.
8.	Once the turkey is ready, let it cool down for a few minutes before carving and serving.

PROS

The Mexican Drunken Turkey is a flavorful and juicy dish.

The cognac, red wine, and garlic stuffing add a unique twist to the traditional Thanksgiving turkey, making it a great centerpiece for any festive dinner.

CONS

The cooking time for the Mexican Drunken Turkey can be longer than other turkey dishes, so pre-planning is necessary to ensure that it is ready on time.

The recipe requires some expertise in the kitchen and may not be suitable for beginners.

HEALTH & BENEFITS

Turkey meat is a great source of protein and low in fat compared to other meats.
It contains essential nutrients like niacin, vitamin B6, and selenium, which can improve immune function and prevent cellular damage.

	1 small turkey
	salt and pepper
	10 -15 cloves garlic
	6 tablespoons butter
	2 tablespoons cognac
	3 cups chicken broth
	1 cup red wine