Mexican Drinking Chocolate

Jun 04, 2023June 4, 20230 2

Indulge in the Rich and Spicy Flavors of Mexican Drinking Chocolate

by The Chefin Beverage

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

645

Sugar

33g

Fat

52g

Mexican drinking chocolate is a traditional hot beverage consumed in Mexico and Central America. It is often served during the winter months, as a warming and comforting drink. Unlike traditional hot chocolate, which is generally made with milk and sugar, Mexican drinking chocolate is made with heavy cream and dark chocolate. The addition of cinnamon, chipotle powder and almond extract gives it a unique and spicy twist that is sure to satisfy your taste buds.

Instructions

1.	In a large saucepan, heat the heavy cream over medium heat, stirring frequently.
2.	When the cream begins to simmer, add the chopped chocolate, vanilla beans, cinnamon, and chipotle powder.
3.	Stir the mixture continuously until the chocolate has melted and the ingredients are well combined.
4.	Add the corn syrup and almond extract, stirring until fully incorporated.
5.	Slowly whisk in the milk, continuing to stir until the mixture is smooth and evenly combined.
6.	Heat the mixture until it is hot, but not boiling, stirring frequently to prevent scorching.
7.	Pour the Mexican drinking chocolate into mugs and serve hot.

PROS

Mexican drinking chocolate is a unique and delicious way to enjoy the rich flavors of dark chocolate with a spicy kick.

The addition of cinnamon and almond extract provide additional depth of flavor.

It is easy to make and perfect for a cozy winter evening.

CONS

Mexican drinking chocolate is high in calories and fat, so it should be consumed in moderation.

The chipotle powder adds a spicy kick, which may not be preferred by all.

HEALTH & BENEFITS

Dark chocolate contains antioxidants that help to protect the body from oxidative stress and inflammation.
Additionally, cinnamon has been shown to improve blood sugar control in people with diabetes, while almond extract may help to lower cholesterol levels.

	1 1/4 lbs dark chocolate , finely chopped
	2 1/4 cups heavy cream
	2 vanilla beans , split and scraped
	2 teaspoons ground cinnamon
	1/2 teaspoon dried chipotle powder
	1/4 cup light corn syrup
	1/2 teaspoon almond extract
	8 cups milk