PROS
Mexican drinking chocolate is a unique and delicious way to enjoy the rich flavors of dark chocolate with a spicy kick.
The addition of cinnamon and almond extract provide additional depth of flavor.
It is easy to make and perfect for a cozy winter evening.
CONS
Mexican drinking chocolate is high in calories and fat, so it should be consumed in moderation.
The chipotle powder adds a spicy kick, which may not be preferred by all.
HEALTH & BENEFITS
Dark chocolate contains antioxidants that help to protect the body from oxidative stress and inflammation.
Additionally, cinnamon has been shown to improve blood sugar control in people with diabetes, while almond extract may help to lower cholesterol levels.
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