Mexican Dip (Slow Cooker)

Jun 06, 2023June 6, 20230 15

Satisfy Your Cravings with Delicious Mexican Dip (Slow Cooker)

by The Chefin Appetizer

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

20g

Mexican Dip (Slow Cooker) is a delicious and crowd-pleasing appetizer that is perfect for serving at parties and family gatherings. This cheesy and savory dip is made with lean ground beef, refried beans, tomato soup, taco seasoning, salsa, and Velveeta cheese. The key to this recipe is the slow cooker, which helps to blend all the flavors together perfectly. It is easy to make and can be served with tortilla chips or any dippable food. This Mexican Dip (Slow Cooker) is a great way to satisfy your cravings and impress your guests.

Instructions

1.	In a large skillet, cook and drain the lean ground beef until browned.
2.	Transfer the cooked beef to a slow cooker and add diced onion, refried beans, tomato soup, taco seasoning, and salsa. Stir well to combine all ingredients.
3.	Add cubed Velveeta cheese and stir again. Cover and cook on low heat for 1-2 hours, stirring occasionally until the cheese is melted and all ingredients are well combined.
4.	Serve the hot dip with tortilla chips and garnish with chopped fresh cilantro leaves and sliced jalapeño peppers if desired.

PROS

Mexican Dip (Slow Cooker) is a tasty and easy-to-make appetizer that is perfect for serving at parties and family gatherings.
It is a crowd-pleaser that everyone will love.

The dip is high in protein and a good source of calcium and vitamin B12.

CONS

The dip is high in calories and sodium.
People who are on a low-sodium or low-calorie diet should consume it in moderation.

It contains lots of cheese, which is high in saturated fat.

HEALTH & BENEFITS

Mexican Dip (Slow Cooker) is a good source of protein, calcium, and vitamin B12.
The salsa in the dip is packed with antioxidants that help to protect cells from damage caused by free radicals.
The onions in the dip are a rich source of flavonoids, which have anti-inflammatory and antioxidant properties that promote heart health and help reduce the risk of chronic diseases.

	3 lbs lean ground beef , cooked and drained
	1 large sweet onion , diced
	1 can refried beans
	1 can condensed tomato soup
	1 package taco seasoning
	1 cup salsa
	2 lbs Velveeta cheese , cut into cubes