Ingredients

1/2 lb Velveeta cheese , cut into 1/2-inch cubes
Anjou pear , 8-oz . pkg .
1 can black beans , rinsed
1/2 teaspoon ground cumin
1 tomatoes , chopped
This Mexican Dip (Copycat from Philadelphia Cream Cheese) is an easy and tasty appetizer or side dish, packed with flavor and nutrients. The dip has a creamy texture with a balance of sweetness that pairs well with the spices, creating a beautiful depth of flavors. This dish is perfect to serve at any gathering, party or for your family at home. Whether it's movie night or a festive occasion, this dish won't disappoint your guests or family members of any age. Prepare this dip at your next party, and watch it disappear in minutes!

Instructions

1.In a saucepan, over medium heat, melt the Velveeta cheese until smooth.
2.In a food processor, purée the Anjou pear until it reaches a smooth consistency.
3.Add the puréed pear to the saucepan of melted Velveeta cheese and continue to stir.
4.Add the rinsed black beans, ground cumin, and chopped tomatoes to the saucepan, continuing to stir until well combined.
5.Serve it hot with your favourite tortilla chips or vegetables.

PROS

This dish is effortless to make and is full of flavor.
It can be prepared ahead of time and heated up when needed.
The dip is smooth in texture and can be adjusted to suit your taste.
It goes well with tortilla chips, vegetables, and even as a topping for baked potatoes.

CONS

This dip is made with Velveeta cheese, which is a processed cheese product and can be high in sodium, fat, and calories.
Overconsumption can lead to health problems, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The black beans in this recipe are high in protein, fiber, and micronutrients such as iron and magnesium. They can support heart health, increase satiety, and aid in weight management. Anjou pear is a good source of fiber and low in calories, making it an excellent choice for maintaining a healthy weight. The antioxidants in tomatoes can reduce inflammation and risk for various diseases.

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