Mexican Dinner Pronto

Jun 04, 2023June 4, 20230 3

Spice Up Your Dinner with Mexican Dinner Pronto

by The Chefin Mexican

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

Fat

31g

Looking for a quick and easy dinner that is full of flavor? Look no further than Mexican Dinner Pronto! This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of tamales with chili and oregano provides a great flavor with just the right amount of heat. Sprinkled with melted Monterey Jack cheese, it's sure to be a hit with the whole family. Serve it with a side of tortilla chips and guacamole for a complete Mexican-inspired meal.

Instructions

1.	Heat vegetable oil in a large skillet over medium heat.
2.	Add chopped onion and cook until softened.
3.	Add tamales, chili without beans, chili with beans, and oregano. Stir well.
4.	Reduce heat and allow to simmer for 10-15 minutes.
5.	Sprinkle shredded Monterey Jack cheese over the top and heat until melted.

PROS

Mexican Dinner Pronto is a quick and easy dinner that is sure to please!
The combination of chili without beans and chili with beans provides a great flavor with just the right amount of heat.

CONS

This dish may be too spicy for those with sensitive taste buds.

It is also not the healthiest option due to the high sodium content of canned ingredients.

HEALTH & BENEFITS

While this dish may not be the healthiest option, the onions and oregano provide some health benefits.
Onions are a good source of vitamin C and fiber, while oregano is high in antioxidants.

	2 tablespoons vegetable oil
	1 chopped onion
	1 can tamales , in chili gravy
	1 can chili without beans
	1 can chili with beans
	1/4 teaspoon oregano
	1/2 cup monterey jack cheese , shredded