Mexican Dinner Aka Taco Pie

Jun 04, 2023June 4, 20230 15
Mexican Dinner Aka Taco Pie recipe for a hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup shortening
1/2 1/2 cup yogurt or 1/2 cup sour half-and-half
1 egg
1 lb lean ground beef
1/2 cup onion , chopped
2 teaspoons chili powder
1/4 - 1/2 teaspoon Tabasco sauce
1 can tomato paste
1/2 teaspoon cumin
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cups kidney beans , cooked ( optional )
chopped lettuce
diced tomato
grated cheddar cheese
sour cream
salsa
sliced black olives

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
5g
Fat
31g
The Mexican Dinner Aka Taco Pie is a delicious twist on a classic Mexican dish, combining the flavors of a taco with a savory pie crust. It's a great way to enjoy all of your favorite taco ingredients in one dish and it's sure to satisfy the whole family. This recipe is easy to customize with your favorite toppings like avocado, jalapenos, or hot sauce. It's perfect for a busy weeknight dinner or a casual weekend lunch. Your taste buds will thank you for this flavorful and filling meal!

Instructions

1.Preheat oven to 400°F.
2.In a medium bowl, whisk together flour, salt and baking powder.
3.Cut in shortening with a pastry blender until it resembles coarse crumbs.
4.Stir in yogurt or half-and-half and egg until well mixed.
5.Press the mixture into the bottom of a greased 9-inch pie pan.
6.Bake for 12-15 minutes or until lightly browned.
7.Meanwhile, in a large skillet, cook ground beef and onion over medium heat until meat is browned and onion is tender.
8.Drain any excess grease and stir in the chili powder, Tabasco sauce, tomato paste, cumin, black pepper, salt and kidney beans, if using.
9.Simmer for 5 minutes, stirring occasionally.
10.Pour the meat mixture over the baked crust.
11.Return to the oven and bake for 10-12 minutes.
12.Sprinkle lettuce, tomato, cheese and olives over the top.
13.Serve with sour cream and salsa.

PROS

This Taco Pie is a hearty and satisfying meal packed with bold flavors and textures.

It’s easy to make and perfect for a busy weeknight dinner.

CONS

The beef and cheese in this recipe make it high in fat and calories.

It’s important to eat in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Taco Pie is a good source of protein and fiber which can support muscle and digestive health.
The kidney beans in this recipe also provide a range of essential nutrients like vitamins and minerals including iron and potassium which are needed for optimal health.

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