Mexican Cubed Steaks

Jun 04, 2023June 4, 20230 2

Mexican Cubed Steaks with Picante Sauce Recipe

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

12g

Mexican Cubed Steaks with Picante Sauce is a flavorful and easy-to-prepare dish that incorporates the bold flavors of Mexican cuisine with cubed steaks. Cubed steaks are a budget-friendly cut of meat that cooks quickly, making them perfect for busy weeknights. The dish is topped with picante sauce, lime juice, and fresh cilantro or parsley, which adds a burst of flavor to the dish. Serve this dish with rice or beans for a complete meal.

Instructions

1.	Heat the vegetable oil in a nonstick skillet over high heat.
2.	Brown cubed steaks on both sides for about 2 minutes each.
3.	Add picante sauce, lime juice, and ground pepper.
4.	Cover and simmer for 10-15 minutes over medium heat.
5.	Top with chopped fresh cilantro or parsley and serve hot.

PROS

This Mexican Cubed Steaks recipe is easy to make and requires only a few ingredients.

The picante sauce adds a spicy kick to the dish.

Cubed steaks are an affordable cut of beef that cook quickly and are tender when cooked correctly.

CONS

Cubed steaks can be tough if overcooked or not cooked properly.

The dish can be high in sodium, depending on the brand of picante sauce used.

It may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

Cubed steaks are a good source of protein and iron.
They are low in carbohydrates and high in vitamin B12.
The lime juice used in the recipe is a good source of vitamin C.

	vegetable oil cooking spray
	1 teaspoon vegetable oil
	4 cubed steaks
	1 jar picante sauce
	2 tablespoons lime juice
	1/4 teaspoon ground pepper
	1/4 cup chopped fresh cilantro or 1/4 cup parsley