Mexican Cream (Fudge)

Jun 04, 2023June 4, 20230 14

Try This Creamy and Nutty Mexican Cream (Fudge) Recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

19g

Fat

Mexican Cream (Fudge) is a traditional Mexican dessert with a smooth and creamy texture and a rich, nutty flavor. The combination of sugar, butter, and evaporated milk creates a decadent base for the pecan pieces which add a satisfying crunch. This dessert is perfect for special occasions and is a classic treat in Mexico. Whether you are looking for a sweet gift or a delicious party dessert, this recipe is sure to impress.

Instructions

1.	Line a 9-inch square baking pan with parchment paper.
2.	In a large saucepan, mix together the sugar, evaporated milk, butter, salt, and corn syrup. Cook over medium-low heat, stirring constantly, until the sugar has dissolved.
3.	Raise the heat to medium and continue to cook, stirring occasionally, until the mixture reaches 234°F on a candy thermometer or until a small amount of the mixture forms a soft ball when dropped into cold water.
4.	Remove the saucepan from the heat and stir in the vanilla and pecan pieces.
5.	Beat the mixture with a wooden spoon for 5-7 minutes until it thickens and becomes creamy.
6.	Pour the mixture into the prepared pan and spread it evenly. Allow the fudge to cool and set before cutting it into squares.

PROS

Mexican Cream (Fudge) is a delicious and creamy dessert with a nutty flavor.

It is easy to make and can be stored for up to 2 weeks in an airtight container.

This fudge is perfect for parties or as a homemade gift.

CONS

Mexican Cream (Fudge) is high in calories and sugar, so it should be consumed in moderation as part of a balanced diet.

This dessert contains pecans, which may cause allergic reactions in some people.

HEALTH & BENEFITS

While Mexican Cream (Fudge) is not the healthiest dessert, it contains pecans which are a good source of protein, fiber, and healthy fats. Pecans also contain antioxidants that may help protect against cell damage and support heart health.

	3 cups sugar
	2 cans pet evaporated milk
	1/2 cup butter
	1 pinch salt
	3 tablespoons white corn syrup
	1 teaspoon vanilla
	2 cups pecan pieces