Mexican Crab of Three Sauces

Jun 01, 2023June 1, 20230 2
Mexican Crab of Three Sauces Recipe
in Seafood

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb crabmeat , picked over
1/2 bunch fresh parsley , finely chopped and divided
Tabasco sauce , to taste
1/2 fresh avocado
1/4 teaspoon salt
1/2 jalapeno , minced
4 fluid ounces ketchup
1 tablespoon prepared horseradish
1 tablespoon grated onion
1 tablespoon minced parsley or 1 tablespoon cilantro ( optional )
4 fluid ounces mayonnaise
1 red pepper , julienned
5 tablespoons freshly squeezed lime juice , divided

Nutrision Information

Servings Per Recipe
4
Calories
377
Sugar
13g
Fat
25g
This Mexican Crab of Three Sauces recipe is a modern take on traditional Mexican seafood dishes that highlight the fresh and bold flavors of the region. The combined flavors of the avocado, ketchup, and horseradish sauces create a unique and complex flavor profile that is both unexpected and satisfying. With the fresh crabmeat as the star of the dish, this recipe is sure to impress your guests and leave them wanting more.

Instructions

1.Combine the crabmeat, half of the chopped parsley, and Tabasco sauce in a bowl. Mix well and set aside.
2.Blend together the avocado, salt, jalapeno, and 2 tablespoons of lime juice until smooth. Set aside.
3.In a separate bowl, combine the ketchup, horseradish, grated onion, minced parsley, mayonnaise, and remaining 3 tablespoons of lime juice. Mix well.
4.To serve, spoon the avocado mixture onto a plate, then top with the crabmeat. Drizzle the ketchup mixture over the top of the crabmeat.
5.Garnish with the remaining chopped parsley and julienned red pepper. Serve immediately.

PROS

This Mexican Crab of Three Sauces recipe is a unique and impressive dish that is sure to impress your guests.
The combination of flavors is both complex and harmonious, with the fresh crabmeat serving as the perfect vehicle to transport the sauce to your taste buds.

CONS

Crabmeat can be expensive and difficult to find, which may make it an impractical ingredient for some home cooks.
Additionally, this recipe may be intimidating for novice cooks due to the complex and multi-layered flavors.

HEALTH & BENEFITS

Crabmeat is a low-fat source of protein that is also a good source of vitamin B12, zinc, and copper, making it a healthy seafood choice. The avocado sauce is also a great source of heart-healthy monounsaturated fats, as well as vitamins C, K, and folate. However, the ketchup sauce does contain a high amount of added sugars, making this recipe best enjoyed in moderation.

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