Ingredients

1 cup crab ( canned , frozen , fresh or imitation )
4 scallions , sliced
1/4 cup cilantro , minced
1/2 cup sour cream , to taste ( or more )
1 cup monterey jack cheese , grated
salt and pepper
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 lime , juice of
at least 32 thin slices baguette
Mexican Crab and Cheese Croustades is a delicious appetizer dish with a distinct Mexican flavor. Combining fresh crabmeat with cheese and cumin, chili powder, and cilantro creates a dish that is savory, rich, and complex. The croustades are easy to make and perfect for entertaining guests at a party. The salty and slightly acidic taste of the sour cream complements the sweetness of the crab and the cilantro adds a fresh dimension. It is a great starter for any dinner or potluck event.

Instructions

1.Preheat oven to 375°F.
2.In a bowl, mix together crab, scallions, cilantro, sour cream, Monterey jack cheese, salt, pepper, chili powder, and cumin.
3.Spread baguette slices out on a large baking sheet lined with parchment paper.
4.Spread crab mixture on top of each slice of bread.
5.Bake for 12-15 minutes or until lightly browned and bubbling.
6.Garnish with a squeeze of lime juice and additional cilantro.

PROS

Mexican Crab and Cheese Croustades is a perfect party snack, as it’s easy to make and always a crowd-pleaser.

The ingredients are easy to find.

It is rich and delicious.

CONS

It is high in calories and fat, so it should be enjoyed in moderation.

The cheese and the crab are high in sodium.

HEALTH & BENEFITS

Crab is a low-fat source of protein, rich in vitamins and minerals.
Cilantro is rich in nutrients and has antioxidants.
Cumin has digestive benefits and is an anti-inflammatory.
Chili powder can help with weight loss and has anti-inflammatory and antioxidant properties.

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