Mexican Cornmeal Chicken Nuggets

Jun 06, 2023June 6, 20230 13

Spicy and Crunchy Mexican Cornmeal Chicken Nuggets for a Quick and Tasty Meal

by The Chefin Main

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

21g

Mexican Cornmeal Chicken Nuggets are a fun twist on the classic chicken nugget. Coated in a crunchy mixture of cornmeal and spices, these nuggets are perfect for a fun family meal or a quick and easy snack. This recipe is inspired by Mexican cuisine, using bold and flavorful spices like chili powder and cumin to give the nuggets a kick of heat. Serve these nuggets with your favorite dipping sauce, or alongside a side salad or veggies for a balanced meal.

Instructions

1.	In a small bowl, combine the cornmeal, chili powder and cumin.
2.	Roll each chicken cube in the cornmeal mixture until coated.
3.	Heat up the oil in a skillet over medium heat.
4.	Add the chicken nuggets and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
5.	Serve hot with your favorite dipping sauce!

PROS

Mexican Cornmeal Chicken Nuggets are a quick and easy meal option that are crunchy on the outside and tender on the inside.

They can be made ahead of time and kept in the fridge or freezer for a quick meal option.

Kids and adults alike will love the spicy flavor of these nuggets.

CONS

Frying can make this dish high in calories and fat.

It is important to balance it out with healthier sides and vegetables.

It is also important to handle raw chicken safely and ensure it is cooked thoroughly.

HEALTH & BENEFITS

Chicken provides a good source of lean protein.
The spices used in this recipe, like chili powder and cumin, have been linked to anti-inflammatory benefits and aiding in digestion.

	1/2 cup cornmeal
	1 tablespoon chili powder
	2 teaspoons cumin
	4 boneless skinless chicken breasts , cut into 1-inch cubes
	3 tablespoons vegetable oil