Ingredients

1 egg
1 tablespoon skim milk
1 tablespoon onion , chopped
1 dash salt
3/4 ounce cornmeal
1 ounce grated cheese
jalapeno peppers , minced or picante sauce
The Mexican Cornbread Patty is a delicious spin on traditional cornbread. With a crispy crust on the outside and a soft, fluffy interior, these patties are packed with flavor. The recipe is a low-fat and low-calorie alternative to a heavier breakfast or lunch. The patties are served hot and are perfect for a quick meal on the go. They are also vegetarian-friendly, making them a great option for a variety of dietary needs. The inclusion of jalapeno peppers or picante sauce adds a little kick to the recipe, which can be adjusted according to individual taste preferences.

Instructions

1.In a bowl, beat the egg and milk together. Add in the chopped onion, salt, and cornmeal, then mix until well combined.
2.Divide the mixture in half. Add half of the grated cheese and half of the jalapeno peppers to one portion. Mix until evenly distributed.
3.Repeat this step with the other half of the mixture, using picante sauce instead of jalapeno peppers.
4.Heat a non-stick skillet over medium heat. Spoon in each mixture, forming patties.
5.Brown each side of the patties, then serve hot.

PROS

This Mexican Cornbread Patty recipe is delicious and easy to make.

It is a low-fat and low-calorie food, which is perfect for those on a diet.

It is also vegetarian-friendly and can be served for breakfast, lunch or dinner.

CONS

The recipe may feel slightly dry, but it can be enhanced with additional picante sauce or minced jalapeno peppers.

It also contains dairy, so it may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This recipe is a healthy alternative to traditional cornbread, as it is lower in fat and calories.
It contains onion which has been linked to reducing inflammation and lowering the risk of cancer and heart disease.
It also contains jalapeno peppers, which can aid in speeding up metabolism and lowering blood pressure.

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