Mexican Corn Pie (Pastel de Elote)

Jun 04, 2023June 4, 20230 2
Mexican Corn Pie (Pastel de Elote) recipe for a hearty meal
in Main

Prep

10 min

Cook

35-40 min

Ready In

45-50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

shortening , to grease pie plate
3 large eggs
1 can cream-style corn
1 package frozen corn , thawed and drained
1/2 cup butter , melted
1/2 cup yellow cornmeal
1 cup sour cream
4 ounces monterey jack cheese , cut in 1/2 inch cubes
4 ounces sharp cheddar cheese , cut in 1/2 inch cubes
1 can chopped mild green chilies
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
6
Calories
504
Sugar
5g
Fat
36g
Mexican Corn Pie, also known as Pastel de Elote, is a traditional dish in Mexico that consists of a savory corn custard baked into a pie. It is often served as a side dish during holidays and special occasions, such as Mexican Independence Day and Dia de los Muertos. The pie has a creamy texture with chunks of sweet corn, melted cheese, and mild green chilies that add a subtle kick of heat. It is a perfect comfort food that can be enjoyed with a side salad or a bowl of soup. This recipe is an easy and delicious way to bring a taste of Mexico to your table.

Instructions

1.Preheat oven to 400 degrees F. Grease a 9-inch pie plate with shortening.
2.In a large mixing bowl, beat eggs, then add in cream-style corn, thawed corn, butter, cornmeal, and sour cream. Stir until well-combined.
3.Fold in both cubed cheeses, green chilies, salt, and Worcestershire sauce. Mix.
4.Pour mixture into the prepared pie plate.
5.Bake for about 35-40 minutes, or until the edges are golden brown and the center is firm when shaken. Take it out of the oven and let it cool for 5-10 minutes before serving.

PROS

Mexican Corn Pie is a tasty and hearty dish that is perfect for any meal of the day.
It is easy to make and can be customized to your liking by adding your favorite vegetables or meats.

Its cheesy flavor and creamy texture make it a crowd-pleaser, especially for those who love corn.

CONS

This dish can be high in calories and fat, due to the cheese and butter used in the recipe.
It may not be suitable for those who are dieting or watching their cholesterol levels.
Additionally, it may not be suitable for those who are allergic to corn or dairy products.

HEALTH & BENEFITS

Mexican Corn Pie can be a good source of protein and fiber, especially if made with whole grain cornmeal. It also contains essential vitamins and minerals, such as vitamin A, vitamin C, potassium, and calcium.
However, due to its high fat and calorie content, it should be consumed in moderation as part of a balanced diet.

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