Mexican Corn on the Cob (Elote)

May 22, 2023May 22, 20230 2

Delicious Mexican Corn on the Cob (Elote) recipe for your summer BBQ

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

21g

Mexican Corn on the Cob (Elote) is a classic Mexican street food that has become popular throughout the United States in recent years. It is a simple and tasty recipe that is perfect for outdoor summer parties and barbecues. The grilled corn is smothered in a creamy mixture of melted butter and mayonnaise and then topped with crumbled cotija cheese, a type of salty and crumbly Mexican cheese. A squeeze of fresh lime juice adds a bright and tangy finishing touch.

Instructions

1.	Preheat the grill to medium-high heat.
2.	Brush each ear of corn with melted butter.
3.	Place the corn on the grill and cook, turning occasionally, until the kernels are tender and begin to char, about 10-12 minutes.
4.	Remove the corn from the grill and brush each ear with mayonnaise.
5.	Sprinkle each ear with grated cotija cheese.
6.	Squeeze lime wedges over the corn and serve immediately.

PROS

Mexican Corn on the Cob (Elote) is a delicious and easy-to-make appetizer that is perfect for any summer BBQ.
It is full of flavor, with a perfect blend of cheesy, creamy, and tangy tastes.

It is also a simple recipe that requires only a few ingredients.

CONS

Mexican Corn on the Cob (Elote) can be messy to eat, especially if you are serving it at a party or outdoor event.
It can also be a bit high in calories and fat due to the butter and cheese.

People who are lactose intolerant or have a dairy allergy may need to substitute the cheese with a non-dairy alternative.

HEALTH & BENEFITS

Despite its indulgent taste, Mexican Corn on the Cob (Elote) can be a relatively healthy appetizer. Corn is a good source of fiber, vitamins, and minerals, and it has been shown to support digestive health and lower cholesterol levels.
Mayonnaise, while high in fat, can also be a source of healthy unsaturated fats.

	4 ears corn , shucked
	1/4 cup melted butter
	1/4 cup mayonnaise
	1/2 cup grated cotija cheese
	4 wedges lime ( optional )