PROS
This Mexican Coleslaw is fresh, healthy, and perfectly crisp, it is a perfect side dish to any meal.
This coleslaw is also vegan-friendly, low-carb, gluten-free, and a great way to enjoy veggies in a flavorful way.
CONS
This recipe is definitely lighter in texture than the traditional mayonnaise-based coleslaw recipe.
If you are used to a creamier and tangier coleslaw, you might find this one to taste differently than what you would expect.
HEALTH & BENEFITS
This Mexican Coleslaw recipe is an excellent source of vitamins and minerals.
Cabbage is loaded with Vitamins C and K and is known to have anti-inflammatory and antioxidant benefits.
Cilantro is a great source of dietary fiber and is loaded with antioxidants.
Rice vinegar is known to improve gut health and aids in digestion.
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