Mexican Coffee Flavored Custard

Jun 03, 2023June 3, 20230 5

Indulge in the Rich Flavor of Mexican Coffee Flavored Custard for Dessert

by The Chefin Dessert

Prep

15 min

Cook

55 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

431

Sugar

44g

Fat

21g

Mexican coffee flavored custard is a variation of classic vanilla custard that incorporates coffee liqueur for an added depth of flavor. It is a popular dessert in Mexico, where it is typically served chilled and garnished with whipped cream and chocolate shavings. This indulgent custard has a creamy texture and a sweet, coffee-infused flavor that is sure to satisfy your sweet tooth. It is a perfect dessert for coffee lovers and is easy to make with just a few simple ingredients.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, beat the eggs until blended.
3.	Add the condensed milk, evaporated milk, and cream cheese, then mix until smooth.
4.	Add the coffee liqueur and sugar, stirring until well combined.
5.	Pour the mixture into a 9-inch baking dish.
6.	Place the baking dish in a larger baking pan, then add enough hot water to the larger pan to reach halfway up the sides of the smaller dish.
7.	Bake for 50-55 minutes, or until set.
8.	Remove the baking dish from the water bath and allow it to cool to room temperature. Refrigerate until ready to serve.

PROS

Mexican coffee flavored custard is a sweet and creamy dessert that is easy to make.

The coffee liqueur adds a rich and flavorful twist to classic custard.

It can be made ahead of time and served chilled, making it perfect for dinner parties and special occasions.

CONS

This dessert is high in calories, sugar, and fat and should be consumed in moderation as part of a balanced diet.

The preparation and cooking process may be time-consuming for some.

HEALTH & BENEFITS

While Mexican coffee flavored custard is not particularly healthy, it can still be enjoyed as a treat in moderation.
Eggs are the main ingredient and are a good source of protein and essential vitamins and minerals such as vitamin D.
However, it is important to note that this dessert is high in sugar and should be consumed in moderation by those with diabetes or other health conditions.

	7 eggs
	14 ounces condensed milk
	12 ounces evaporated milk
	8 ounces cream cheese
	4 tablespoons coffee liqueur
	3/4 cup sugar