Mexican Coffee Chillata

Jun 03, 2023June 3, 20230 12

Mexican Coffee Chillata: A Sweet and Spicy Coffee Dessert

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

38g

Fat

13g

Mexican Coffee Chillata is a twist on the classic iced coffee drink. This sweet and spicy coffee dessert originated in Mexico and has since become popular all over the world. The combination of coffee, cinnamon, and sweetened condensed milk creates the perfect balance of flavors. This dessert is perfect for hot summer days, but can also be enjoyed year-round.

Instructions

1.	Place the brewed coffee, sweetened condensed milk, ground cinnamon, and vanilla extract in a blender. Blend until smooth.
2.	Add the cinnamon stick (if using) and blend again.
3.	Add the coffee ice cream and blend until thick and creamy.
4.	Pour into glasses and sprinkle a dash of cinnamon on top before serving.

PROS

Mexican Coffee Chillata is a delicious and refreshing coffee dessert that can be enjoyed any time of the day.

The addition of cinnamon gives it a sweet and spicy flavor that is sure to impress.

This dessert is easy to make and perfect for sharing with family and friends.

CONS

Mexican Coffee Chillata contains sweetened condensed milk which can be high in calories and sugar.

This dessert should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or milk allergies.

HEALTH & BENEFITS

This dessert contains caffeine which can increase alertness and improve mental performance.
The cinnamon in this recipe has been linked to controlling blood sugar levels and reducing inflammation.
Coffee ice cream contains calcium which is essential for strong bones and teeth.

	4 cups brewed coffee , room temperature
	1 can sweetened condensed milk
	1 teaspoon ground cinnamon
	1/2 teaspoon vanilla extract
	1 cinnamon stick ( optional )
	6 scoops coffee ice cream
	1 dash ground cinnamon