Mexican Clam Dip

Jun 06, 2023June 6, 20230 12

Delicious Mexican Clam Dip for your snacks

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	12 ounces cream cheese , softened to room temperature
	3/4 cup salsa verde ( green chili salsa )
	1 can diced green chilies
	1/2 cup chopped cilantro
	3 cans chopped clams , drained

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

19g

The Mexican Clam Dip is a delicious and easy appetizer that has its roots in Mexican cuisine. It's a flavorful and refreshing dip that is perfect for hot summer days and can be enjoyed with your favorite chips or crackers. The combination of cream cheese, clams, salsa verde, green chilies, and cilantro makes for a mouth-watering dip that is sure to impress your guests. Whether you're having a party or a small gathering with friends, the Mexican Clam Dip is a crowd-pleaser that will leave everyone asking for the recipe.

Instructions

1.	In a large mixing bowl, beat the cream cheese until smooth.
2.	Add the salsa verde, diced green chilies, chopped cilantro, and beat until well combined.
3.	Add the chopped clams and stir well.
4.	Serve the dip in a bowl with your favorite chips or crackers.

PROS

The Mexican Clam Dip is a crowd-pleaser, it’s perfect for parties and gatherings.

It is easy and quick to make and can be prepared in advance.

It’s a flavorful and refreshing appetizer, perfect for hot days.

CONS

The Mexican Clam Dip contains cream cheese, which is high in calories and fat.

The dip should be enjoyed in moderation as part of a balanced diet.

The dip might not be suitable for people with shellfish allergies.

HEALTH & BENEFITS

The Mexican Clam Dip contains clams, which are rich in protein and low in fat and calories. They are also a good source of vitamins and minerals such as zinc, iron, and calcium.
The dip also contains salsa verde, which is made from tangy tomatillos, chili peppers, and onions. Tomatillos are rich in vitamin C and antioxidants which help to support the immune system and protect against infections.
The cilantro used in the dip has been linked to reducing inflammation and aiding digestion.