Ingredients

1 lb unsalted butter , softened
1 cup powdered sugar , plus extra for dusting ( aka iceing )
1 teaspoon salt
1 teaspoon vanilla
1 cup pistachio nut , chopped
1 cup craisins , chopped ( dried cranberries )
5 cups pastry flour , sifted
Mexican Christmas-Wedding Cookies are a festive treat traditionally served at Christmas and weddings in Mexico. These buttery cookies are studded with chopped pistachios and craisins, giving them a festive pop of color. They are baked to a lightly golden perfection and then rolled in powdered sugar to create a snowy white exterior. This cookie is known by many names including Russian Tea Cakes, Snowballs, and Mexican Wedding Cookies. Whatever you call them, these cookies are a classic and a must-try dessert for any festive occasion.

Instructions

1.Preheat oven to 325°F.
2.In a large bowl, cream the butter, powdered sugar, salt, and vanilla.
3.Gradually add in the pistachios and craisins until well combined.
4.Mix in the sifted pastry flour until a dough forms.
5.Roll dough into small 1-inch balls and place on a baking sheet lined with parchment paper.
6.Bake for 20-25 minutes, until the edges are lightly golden.
7.Remove from oven and let cool for 5 minutes.
8.Roll the warm cookies in powdered sugar to coat.
9.Let cool completely and roll in powdered sugar again if desired.

PROS

These delicious cookies are perfect for festive occasions and make a great addition to holiday cookie trays.

They are easy to make and can be prepared in advance.

CONS

These cookies are high in calories due to the butter and powdered sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pistachios in these cookies are a good source of healthy fats, protein, and fiber.
Cranberries are rich in antioxidants, which may reduce inflammation and promote good health.
Researchers have also found that consuming cranberries may improve gut health and reduce the risk of certain diseases.

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