Mexican Chorizo Cornbread Stuffing

Jun 01, 2023June 1, 20230 13
Delicious Mexican Chorizo Cornbread Stuffing Recipe for Thanksgiving
in Stuffing

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cups cornbread , cut into 3/4 inch cubes
8 ounces chorizo sausage , Mexican-style firm with casings removed
1/2 cup butter
1 medium red onion , peeled and chopped
1/2 cup celery , thinly sliced
1/2 cup carrot , minced
6 garlic cloves , peeled and minced
1 tablespoon fresh cilantro , rough chopped
1 teaspoon fresh thyme , rough chopped
1 teaspoon fresh oregano , rough chopped
1 teaspoon fresh sage leaf , rough chopped
1/2 cup fat-skimmed chicken broth
salt & fresh ground pepper

Nutrision Information

Servings Per Recipe
10
Calories
489
Sugar
9g
Fat
32g
Thanksgiving is a time for good food and joyful memories. No Thanksgiving dinner is complete without stuffing, and this Mexican Chorizo Cornbread Stuffing recipe is a flavorful rendition that your loved ones are sure to enjoy. With herbs and spices that lend themselves to Mexico's rich culinary heritage, this stuffing dish is a mouth-watering treat that satisfies both your hunger and taste buds. The sweetness of the cornbread mix and the richness in the chorizo blend perfectly to create the ultimate side dish for your feast. It's crunchy and gooey, flows with flavors and texture, and has the best of Latin American cultures at heart.

Instructions

1.Preheat oven to 375°F and grease a 9 x 13 inch baking dish.
2.Toast cornbread cubes on a baking sheet for 15 minutes or until golden brown and let cool.
3.In a skillet, brown chorizo sausage over medium-high heat until cooked and crumbled, remove and set aside.
4.In the same skillet, melt butter over medium heat and cook onion, celery, carrot and garlic until vegetables are soft, stirring occasionally for about 10 minutes.
5.Add chopped herbs and cook for an additional 2 minutes.
6.In a large mixing bowl, mix cornbread with the chorizo and vegetables until well combined.
7.Pour broth over mixture and season with salt and pepper to taste.
8.Transfer mixture to baking dish and bake for 40-45 minutes or until stuffing is crisp and golden brown.

PROS

This Mexican Chorizo Cornbread Stuffing is packed with rich and savory flavors that will definitely elevate your Thanksgiving meal.

It’s also easy to make and perfect for meal prepping.

CONS

This stuffing is quite heavy and can be high in calories and fat, so it should be consumed in moderation.

Also, if you prefer your stuffing to be more on the sweet side, this recipe may not be for you.

HEALTH & BENEFITS

Despite being calorie-dense, this stuffing contains ingredients that are actually good for you. Chorizo is high in protein, while cornmeal and vegetables like carrots and celery are packed with fiber and vitamins A and K.

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