Mexican Chocolate Tofu Pudding

Jun 04, 2023June 4, 20230 14

Mexican Chocolate Tofu Pudding recipe for a sweet and spicy dessert

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	3/4 cup sugar
	3/4 cup water
	1 lb silken tofu
	1/2 lb high-quality bittersweet chocolate or 1/2 lb semisweet chocolate , melted
	1 teaspoon vanilla extract
	1 1/2 teaspoons ground cinnamon
	1/2 teaspoon chili powder ( to taste )
	chocolate shavings ( optional )

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

38g

Fat

15g

The Mexican Chocolate Tofu Pudding is a dessert inspired by traditional Mexican flavors. The velvety texture of the pudding is achieved by blending silken tofu with melted chocolate, resulting in a creamy and satisfying treat. The pudding is flavored with cinnamon, vanilla extract, and a touch of chili powder to give it a spicy twist. It is a vegan dessert that is perfect for those seeking a healthier alternative to classic chocolate pudding. Whether for a special occasion or a comforting sweet treat, this Mexican Chocolate Tofu Pudding is sure to satisfy your cravings.

Instructions

1.	In a small saucepan, combine the sugar and water. Bring to a boil and reduce heat to low. Simmer for 5 minutes until the sugar is completely dissolved.
2.	In a food processor, blend the tofu until smooth. Add in the melted chocolate, vanilla extract, cinnamon, chili powder, and hot sugar syrup, and blend until well combined.
3.	Pour mixture into a 6-cup baking dish or individual ramekins, and refrigerate for at least 1 hour until set.
4.	Serve chilled, topped with chocolate shavings if desired.

PROS

This Mexican Chocolate Tofu Pudding is a delicious vegan dessert that is rich, creamy, and packed with chocolate flavor.

The inclusion of chili powder adds a unique kick, making it perfect for those who love a touch of spice.

As it is made with tofu, this pudding is high in protein and low in saturated fat.

CONS

This pudding contains a relatively high amount of sugar, so it should be consumed in moderation.

The inclusion of chili powder may not appeal to everyone’s taste preferences.

HEALTH & BENEFITS

The use of tofu in this pudding adds a high amount of protein to the recipe, which is essential for muscle growth and repair.
The chili powder in this recipe contains capsaicin, which has been shown to reduce inflammation and lower blood pressure.
The cocoa in the chocolate used is a good source of antioxidants.