Mexican Chocolate Slice-And-Bake Cookies

Jun 04, 2023June 4, 20230 0
Spicy and chocolatey Mexican Chocolate Slice-And-Bake Cookies
in Dessert

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon fine salt
8 tablespoons unsalted butter , at room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg , at room temperature
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
148
Sugar
11g
Fat
7g
Mexican chocolate has a unique blend of sweet and spicy flavors that make it a popular ingredient in desserts. These slice-and-bake cookies are no exception. Packed with chocolate and spiced with cinnamon and cayenne pepper, these cookies are perfect for those who like a little kick to their sweets. The dough can be made ahead of time and stored in the refrigerator, making it a great option for busy bakers. Whether you're serving these cookies at a party or enjoying them with a cup of coffee, they are sure to please.

Instructions

1.In a medium bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and salt.
2.In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy.
3.Add the egg and vanilla and mix until well combined.
4.Gradually mix in the flour mixture until just combined.
5.Divide the dough in half and shape each half into a 1 1/2-inch-wide log.
6.Wrap each log in parchment paper and refrigerate for at least 2 hours or overnight.
7.Preheat the oven to 350°F. Line two baking sheets with parchment paper.
8.Using a sharp knife, cut the logs into 1/4-inch-thick cookies and place them on the prepared baking sheets, spacing them 1 inch apart.
9.Bake for 10 to 12 minutes, or until the edges are firm and the centers are just set.
10.Transfer the cookies to a wire rack and let cool completely.

PROS

These cookies are packed with chocolate and have a spicy kick from the cayenne pepper.

They are easy to make and perfect for sharing with friends and family.

CONS

These cookies are quite rich and should be enjoyed in moderation.

They are high in sugar and fat so they may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The cocoa powder in this recipe is high in antioxidants and has been linked to reducing inflammation and improving heart health.

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