Mexican Chocolate Popcorn Shake

Jun 05, 2023June 5, 20230 13

Satisfy Your Cravings with a Mexican Chocolate Popcorn Shake

by The Chefin Beverage

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 cup high-fat cocoa ( this is still relativley low in fat , but the more fat the better it sticks )
	1 -2 tablespoon chili powder
	sugar or sugar substitute

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

15g

Fat

If you're looking for a unique and satisfying way to enjoy the flavors of Mexican hot chocolate and popcorn, then this shake is for you. The combination of sweet and spicy flavors, along with the crunchy texture of popcorn, makes this shake a fun and delicious treat. Whether you're enjoying it as an afternoon snack or a dessert, it's sure to satisfy your cravings.

Instructions

1.	Start by making the popcorn. Heat the oil in a large saucepan over medium-high heat. Once hot, add the popcorn and cover with a lid. Cook until all the kernels have popped, shaking the pan occasionally. Remove from heat and let cool.
2.	In a blender, combine the cooled popcorn, cocoa, chili powder, and sugar or sugar substitute. Blend until the mixture is smooth and well combined.
3.	Slowly add the milk to the blender and blend until the shake is smooth and frothy.
4.	Pour the shake into glasses and serve immediately.

PROS

This unique milkshake is a fun and tasty way to enjoy the classic flavors of Mexican hot chocolate and popcorn.
It’s also vegan and can be made with a sugar substitute for a healthier option.

CONS

The use of popcorn in this recipe may make the texture of the shake slightly gritty, and it may not be suitable for those who prefer a smoother consistency.
It may also be too spicy for some palates.

HEALTH & BENEFITS

The cocoa in this recipe is rich in antioxidants and may have anti-inflammatory benefits. The use of chili powder may help to boost metabolism and reduce inflammation in the body.