Mexican Chocolate Phyllo Triangles

Jun 04, 2023June 4, 20230 15

Delicious Mexican Chocolate Phyllo Triangles recipe for a sweet and spicy treat

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

	6 ounces bittersweet chocolate ( or Mexican chocolate )
	1/2 cup granulated sugar
	8 sheets phyllo pastry ( defrosted )
	8 tablespoons unsalted butter , melted

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

27g

Fat

27g

Mexican Chocolate Phyllo Triangles are a twist on the classic baklava, made with Mexican chocolate and a blend of spices for a sweet and spicy flavor. The crispy phyllo pastry provides the perfect crunch to the creamy chocolate filling. This dessert is perfect for a dinner party or a special treat at home that is sure to impress guests. It can also be customized to your liking by adjusting the amount of spice or sweetness to your liking. Give it a try today!

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Roughly chop the chocolate and mix it with the sugar in a bowl.
3.	Melt the butter in a separate bowl.
4.	Lay out one sheet of phyllo pastry and brush with melted butter. Add another sheet of pastry on top, and brush with butter again. Repeat until you have four sheets of pastry.
5.	Cut the layered phyllo into six equal squares.
6.	Add about a tablespoon of the chocolate mixture to the center of each square.
7.	Fold each square into triangles, and brush the tops with leftover melted butter. Repeat with the remaining four sheets of phyllo pastry and chocolate.
8.	Place all of the triangles on a baking sheet and bake for 15-20 minutes, or until golden brown.
9.	Let cool before serving and enjoy!

PROS

These Mexican Chocolate Phyllo Triangles are a unique and flavorful dessert.
The combination of spicy and sweet makes them a crowd-pleaser.

CONS

Phyllo pastry can be tricky to work with and may require some practice.
Additionally, this dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains antioxidants and minerals from the chocolate. The spicy element from the Mexican chocolate has been linked to boosting metabolism and reducing inflammation.