Mexican Chocolate Orange Cappuccino Cake

Jun 04, 2023June 4, 20230 6
Indulgent and flavorful Mexican Chocolate Orange Cappuccino Cake
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box dark chocolate cake mix
2 boxes chocolate fudge instant pudding mix
1 tablespoon freshly grated orange zest
1 teaspoon cinnamon
1 cup sour cream
1/2 cup brewed coffee , cooled
1/4 cup orange-flavored liqueur or 1/4 cup orange juice
1/4 cup canola oil
4 large eggs
1 can purchased chocolate frosting
1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
1 teaspoon freshly grated orange zest
1 cup orange marmalade , with finely shredded peel ( such as Smuckers )

Nutrision Information

Servings Per Recipe
12
Calories
520
Sugar
56g
Fat
21g
Mexican Chocolate Orange Cappuccino Cake is a rich, luxurious dessert that combines the flavors of chocolate, orange, and cappuccino. This cake is perfect for any special occasion or as a treat for yourself. The chocolate cake mix, orange zest, cinnamon, and brewed coffee give this cake a moist, rich texture. The icing is made of purchased chocolate frosting mixed with orange juice and zest, which gives the cake a sweet and tangy taste. The orange marmalade adds a burst of flavor, making it a perfect pairing with the chocolate frosting. Overall, this cake is a winning recipe that will satisfy any sweet tooth.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 10-inch bundt pan.
2.In a large bowl, combine cake mix, pudding mixes, orange zest, and cinnamon. Mix well.
3.Add sour cream, brewed coffee, orange liqueur, canola oil and eggs. Mix for 2 minutes or until well blended.
4.Pour batter into prepared pan.
5.Bake for 50-55 minutes or until a toothpick inserted near the center comes out clean.
6.Cool cake in pan for 10 minutes.
7.Invert onto a serving plate. Cool completely.
8.For the frosting, combine purchased chocolate frosting, orange liqueur and orange zest in a medium bowl. Mix well.
9.Spread frosting over cake.
10.Heat orange marmalade until spreadable.
11.Drizzle over frosting.
12.To serve, cut into pieces and serve with whipped cream or a scoop of vanilla ice cream.

PROS

This cake has a unique blend of chocolate, orange, and cappuccino flavors, which is perfect for any special occasion.
It is also easy to make with readily available ingredients.

CONS

The cake is high in calories, sugar, and fat, which can be an issue for those on a restricted diet.
Consuming this cake in moderation as a treat is advised.

HEALTH & BENEFITS

The cocoa powder in this recipe has been linked to reducing the risk of heart disease and improving blood flow. Cinnamon is also known to help regulate blood sugar levels, and orange zest is a good source of vitamin C. However, this cake should be consumed as an occasional treat and not as a regular part of a healthy diet.

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