Mexican Chocolate Macaroons

Jun 05, 2023June 5, 20230 5

Crispy and chocolaty Mexican Chocolate Macaroons

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

11g

Fat

Mexican Chocolate Macaroons are a twist on traditional macaroons, combining the sweet and nutty flavors of almonds with rich and chocolaty baking chocolate to create a crispy and slightly chewy cookie. These macaroons are a great option for anyone looking for something sweet and satisfying that's also gluten-free and dairy-free. The almond flour provides a dose of protein, fiber, and healthy fats, while the cinnamon and vanilla give the cookies a warm and cozy flavor. These cookies are perfect as an afternoon snack with a cup of coffee or tea or as a fun dessert with friends and family.

Instructions

1.	Preheat the oven to 350°F and line two large baking sheets with parchment paper.
2.	Chop half of the chocolate into small chunks.
3.	In a food processor, pulse the whole almonds and almond flour until they are finely ground.
4.	In a large bowl, whisk together the ground almonds, sugar, cinnamon, and vanilla.
5.	In a separate bowl, use an electric mixer to beat the egg whites until stiff peaks form.
6.	Fold the chopped chocolate and beaten egg whites into the almond mixture until fully combined.
7.	Scoop the mixture by heaping tablespoons onto the prepared baking sheets, spacing them about an inch apart.
8.	Bake until the cookies are lightly golden brown and crisp on the outside but still slightly soft inside, about 15 minutes.
9.	Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

PROS

Mexican Chocolate Macaroons are a fun take on traditional macaroons, combining crispy almond cookies with rich chocolate flavors.

They are gluten-free and dairy-free, making them a great option for those with dietary restrictions.

CONS

These macaroons can be high in calories, so they should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the combination of almonds and chocolate in a cookie form.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, protein, and fiber.
They can promote heart health, lower cholesterol levels, and aid in weight management.
Dark chocolate is also rich in antioxidants and may have anti-inflammatory properties.

	1 package semisweet baking chocolate , divided
	1 3/4 cups whole almonds
	1/2 cup whole almond
	3/4 cup sugar
	1 teaspoon ground cinnamon
	1 teaspoon vanilla
	2 egg whites