Ingredients

1 quart vanilla ice cream
1/2 cup dark chocolate chipotle hazelnuts
8 cinnamon graham crackers
If you are looking for a unique and spicy twist on a classic dessert, then you should try Mexican Chocolate Ice Cream Sandwich. This dessert features creamy vanilla ice cream mixed with dark chocolate chipotle hazelnuts sandwiched between two cinnamon graham crackers. The result is a delicious and indulgent treat that is sure to satisfy any sweet tooth. Moreover, it's a perfect dessert for summer picnics or BBQ parties that can be made ahead of time and stored in the freezer.

Instructions

1.Line a 9x9 inch baking dish with wax paper and spread the ice cream in an even layer.
2.Sprinkle the dark chocolate chipotle hazelnuts over the ice cream and press them in lightly.
3.Freeze the ice cream for at least 3 hours.
4.To assemble the sandwiches, take 2 cinnamon graham crackers and sandwich a slice of the frozen ice cream between them.

PROS

The combination of spicy and sweet flavors in this ice cream sandwich is a unique and delicious treat.

It’s easy to make and perfect for hot summer days.

CONS

The ice cream sandwich can be messy to eat and may not be suitable for people with nut allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat.
Cinnamon has antioxidant and anti-inflammatory properties and may help regulate blood sugar levels.
Hazelnuts are a good source of healthy fats and protein, and they may help reduce the risk of heart disease.

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