Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 teaspoon instant espresso powder
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
7 ounces bittersweet chocolate , chopped
3 tablespoons butter
whole strawberry , banana chunks , and pineapple chunks , for dipping
Mexican Chocolate Fondue is a dessert that combines rich, creamy chocolate with warming spices like cinnamon and a hint of espresso powder. It's a versatile dessert that can be served with any kind of fruit, cake, or cookie for dipping. It's perfect for entertaining guests, as it's interactive and fun to share, and it's also a great way to enjoy a romantic evening at home. While this dish is not particularly healthy, it can be enjoyed occasionally as part of a balanced diet.

Instructions

1.In a small bowl, whisk together the sugar and cornstarch. Set aside.
2.In a medium saucepan over medium heat, combine the heavy cream, milk, espresso powder, cinnamon, and vanilla extract. Bring the mixture to a simmer, stirring frequently.
3.Gradually whisk in the sugar mixture and continue to cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
4.Remove the saucepan from the heat and whisk in the chopped chocolate and butter until melted and smooth.
5.Pour the chocolate fondue into a heat-proof bowl or fondue pot, and serve with the fruit chunks for dipping.

PROS

This Mexican Chocolate Fondue is a decadent and delicious dessert that is sure to impress your guests.

The combination of chocolate and cinnamon is a classic, and the addition of espresso powder adds a nice kick to the flavor.

It’s a fun and interactive dessert to share with others.

CONS

This fondue is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fondue may not be the healthiest dessert option, dark chocolate (which contains more cocoa solids) has been linked to several health benefits, including being rich in antioxidants which can help reduce inflammation in the body. Cinnamon has also been shown to have some anti-inflammatory properties, and adding fruit to the fondue can increase fiber, nutrients, and vitamins in the dish.

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