Mexican Chocolate Crunch Brownies

Jun 02, 2023June 2, 20230 5
Satisfy your sweet tooth with these Mexican Chocolate Crunch Brownies
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups Cinnamon Toast Crunch cereal
1/2 cup melted butter
1 tablespoon corn syrup
1 box Pillsbury Fudge Brownie Mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/2 teaspoon cinnamon
1 1/3 cups semi-sweet chocolate chips
3 tablespoons cinnamon sugar

Nutrision Information

Servings Per Recipe
9
Calories
545
Sugar
46g
Fat
29g
If you love chocolate and cinnamon, then these Mexican Chocolate Crunch Brownies are perfect for you. These brownies are made with Pillsbury Fudge Brownie Mix and semi-sweet chocolate chips, but what makes them unique is the layer of Cinnamon Toast Crunch cereal. Cinnamon is a beloved flavor in Mexican cuisine, and it pairs exceptionally well with the rich chocolatey flavor of the brownies. Additionally, the cereal adds a satisfying crunch to every bite. These brownies are an indulgent dessert for any occasion, whether it's a special celebration or a weeknight treat.

Instructions

1.Preheat the oven to 350F
2.Crush 6 cups of Cinnamon Toast Crunch cereal in a bowl and stir in melted butter and corn syrup until well combined
3.Pour the mixture into a greased 9x9 inch baking dish and press it down into an even layer
4.In another bowl, mix together brownie mix, vegetable oil, water, eggs, and cinnamon until smooth
5.Stir chocolate chips and 2 cups of Cinnamon Toast Crunch cereal into the mixture
6.Pour the mixture over the cereal layer in the baking dish and smooth out the surface
7.Sprinkle the top with cinnamon sugar and the remaining 1 cup of Cinnamon Toast Crunch cereal
8.Bake for 40-45 minutes until set and a skewer or toothpick comes out clean
9.Allow to cool before slicing and serving

PROS

These brownies are rich and chocolatey with a crunchy cinnamon twist.

Perfect for satisfying your sweet tooth!

CONS

This recipe is high in sugar and fat, so they should be eaten in moderation as part of a balanced diet.

Additionally, they are not suitable for those with gluten allergies.

HEALTH & BENEFITS

While these brownies are not particularly healthy, cinnamon can help regulate blood sugar levels and reduce inflammation in the body. Semi-sweet chocolate chips also contain antioxidants that promote heart health when consumed in moderation.

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