Mexican Chocolate-Chip Zucchini Muffins

Jun 03, 2023June 3, 20230 1
Mexican Chocolate-Chip Zucchini Muffins
in Bakery

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups whole wheat flour
1 cup unbleached flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup baking cocoa
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3 eggs
1/2 cup buttermilk
1/2 cup canola oil
2 cups grated fresh zucchini ( see note in description )
1 1/2 teaspoons vanilla
2 cups sugar
1 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
29g
Fat
13g
Mexican Chocolate-Chip Zucchini Muffins are a delicious and nutrient-packed baked good that anyone can enjoy. Made with healthy whole wheat flour and grated zucchini, these muffins are packed with vital nutrients and fiber which will keep you energized for longer periods of time. The chocolaty flavor combination of cinnamon, cardamom, nutmeg, and cloves add a touch of Mexican spices that will leave your taste buds dancing. Enjoy these muffins for breakfast, brunch, or as a snack and make your everyday meal more interesting!

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, whisk together the whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt, baking cocoa, cinnamon, cardamom, nutmeg, and cloves.
3.In another bowl, beat the eggs, buttermilk, canola oil, grated zucchini, and vanilla essence together until well combined.
4.Slowly add the sugar to the wet mixture while continuing to beat.
5.Combine the wet and dry ingredients until just incorporated.
6.Add the chocolate chips to the batter and stir until evenly distributed.
7.Pour the batter into muffin tins, filling each cup about 2/3 full.
8.Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
9.Remove the muffins from the oven and let them cool for 5 minutes before removing them from the tins to cool completely.

PROS

Moist and chocolaty, these muffins are loaded with healthy zucchini and chocolate chips for added flavor.

They are a great breakfast or snack option for those with a sweet tooth.

CONS

These muffins are high in sugar, and the chocolate chips and baking cocoa add to the calorie count.

They may not be suitable for those with gluten or dairy intolerances because of the wheat flour and buttermilk in the recipe.

HEALTH & BENEFITS

The zucchini in this recipe is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium, which support overall health and wellness.
The chocolate chips add antioxidants, which may help prevent certain chronic diseases, and improve cognitive function.

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