Mexican Chocolate Bread Pudding With Kahlua Caramel Sauce

Jun 03, 2023June 3, 20230 0
Indulge in the rich flavors of Mexican Chocolate Bread Pudding with Kahlua Caramel Sauce
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter , melted
granulated sugar , for dusting the pan
7 egg yolks
1/2 cup sugar
2 cups whole milk
2 cups cream
3 ounces mexican chocolate , coarsely chopped
3 ounces bittersweet chocolate , coarsely chopped
1/4 teaspoon salt
1 teaspoon vanilla
1/8 teaspoon nutmeg
2 tablespoons Kahlua
7 cups brioche bread , cut into 1/2 cubes ( crusts removed )
1/2 cup sugar
1/4 cup water
1 pinch cream of tartar
1 cup cream
1 tablespoon Kahlua
powdered sugar , for dusting

Nutrision Information

Servings Per Recipe
12
Calories
620
Sugar
38g
Fat
35g
Indulge in the rich flavors of Mexican Chocolate Bread Pudding with Kahlua Caramel Sauce. This decadent dessert is the perfect way to satisfy your sweet tooth and impress your dinner guests. The bread pudding is made with rich mexican chocolate, bittersweet chocolate, and a blend of warming spices, including nutmeg and vanilla. It's then drizzled with a sweet and creamy Kahlua caramel sauce for the ultimate indulgence. This recipe may be time-consuming, but the end result is well worth the effort. Whether you're looking for a show-stopping dessert for a dinner party or a special treat for yourself, this Mexican Chocolate Bread Pudding with Kahlua Caramel Sauce is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 350°F and butter a 9x13-inch baking dish. Dust the dish with granulated sugar.
2.In a medium saucepan, whisk together the egg yolks and sugar until well combined. Whisk in the whole milk and cream.
3.Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens enough to coat the back of a spoon. Remove from heat.
4.Add the chopped chocolates, salt, vanilla, nutmeg, and Kahlua to the saucepan. Whisk until the chocolates are melted and the mixture is smooth.
5.Stir in the bread cubes, making sure they are well coated with the chocolate mixture.
6.Pour the bread mixture into the prepared baking dish. Cover with foil and bake for 45 minutes.
7.Remove the foil and continue baking for an additional 10-15 minutes, or until the bread pudding is set and the top is golden brown.
8.While the bread pudding is baking, prepare the Kahlua caramel sauce. In a small saucepan, stir together the sugar, water, and cream of tartar. Cook over medium heat, stirring constantly, until the mixture turns a deep amber color.
9.Remove the saucepan from heat and carefully stir in the cream and Kahlua until well combined. Be very careful as the mixture will sputter and bubble up.
10.Serve the bread pudding warm, drizzled with the Kahlua caramel sauce and dusted with powdered sugar.

PROS

This decadent dessert is rich and flavorful, with a perfect balance of chocolate and caramel.

The bread pudding is moist and perfectly spiced with nutmeg and vanilla.

The Kahlua caramel sauce is the perfect complement to the chocolate bread pudding, adding depth and richness to the dessert.

CONS

This dessert is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

The recipe requires several steps and may be time-consuming to prepare.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the chocolate used in the recipe contains antioxidants that may help to protect against heart disease and lower blood pressure.
Kahlua is a coffee-based liqueur that may have some health benefits as well, including potential improvements in mental alertness and concentration.

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