Mexican Chocolate Angel Food Cake

Jun 02, 2023June 2, 20230 0
Indulge in the delicious Mexican Chocolate Angel Food Cake
in Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box angel food cake mix
1/3 cup cornstarch
1/4 cup unsweetened cocoa powder
2 teaspoons instant coffee powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 1/3 cups cold water
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 cup mini chocolate chip

Nutrision Information

Servings Per Recipe
12
Calories
151
Sugar
29g
Fat
0.5g
Mexican Chocolate Angel Food Cake is a delicious and light dessert that is perfect for any occasion. The cake has a unique flavor profile that balances the richness of chocolate with the warmth of cinnamon and nutmeg. The addition of mini chocolate chips adds texture and flavor to this already amazing dessert. Angel food cake mix is simple to use, and the cake comes out light and fluffy every time. You can serve this cake as is or with a dollop of whipped cream or fresh fruit on top.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, whisk together the angel food cake mix, cornstarch, cocoa powder, instant coffee powder, cinnamon, nutmeg, and allspice.
3.Add cold water, vanilla extract, and almond extract. Beat with an electric mixer on a low speed until the mixture is well combined.
4.Increase the mixer's speed to medium-high and beat until the mixture is light and fluffy, about 2-3 minutes. Stir in mini chocolate chips.
5.Pour the cake batter into an ungreased 10-inch tube pan and smooth out the surface.
6.Bake for 35-40 minutes or until the top of the cake springs back when touched.
7.Invert the cake onto a wire rack and let it cool completely. Run a knife around the edges of the cake and remove it from the pan.

PROS

This fluffy and light cake has a delicious chocolate flavor that is perfectly balanced with notes of cinnamon and nutmeg.

Angel food cake mix is low in fat and adds plenty of volume to the cake without adding too many calories.

CONS

Angel food cake contains a lot of sugar, so it is not recommended for people with diabetes or those trying to limit their sugar intake.

The cake is delicate and can be difficult to slice without it falling apart.

HEALTH & BENEFITS

Chocolate contains antioxidants that can help protect your cells from damage caused by free radicals.
Cinnamon and nutmeg have anti-inflammatory properties that may reduce inflammation in your body.
Angel food cake is low in fat and contains less than a gram of fat per slice, making it a healthier option than many other cakes.

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