Mexican Chicken With Black Beans **crock Pot** OAMC

Jun 06, 2023June 6, 20230 1
Mexican Chicken With Black Beans Crock Pot OAMC
in Main

Prep

10 min

Cook

6 hours

Ready In

6 hours 10 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 boneless skinless chicken thighs
3 tablespoons taco seasoning ( I use Pamela 's Bulk Taco Seasoning Mix )
1/2 cup chicken broth
2 cans black beans , rinsed and drained
1 small red onion , chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/3 cup fresh cilantro , chopped ( optional )
2 tablespoons lime juice
salt
8 flour tortillas

Nutrision Information

Servings Per Recipe
8
Calories
350
Sugar
2g
Fat
9g
Mexican cuisine is known for its bold and spicy flavors, and this dish is no exception. Mexican Chicken With Black Beans Crock Pot OAMC is the perfect meal for busy individuals who want to enjoy a homemade, hearty, and flavorful meal without spending too much time in the kitchen. The chicken thighs used in this dish are flavorful and tender, and the black beans add a rich depth of flavor and texture. The use of a crock pot also means that the chicken will be infused with all the spices used in this recipe, making each bite more flavorful and satisfying. Serve this dish on warm flour tortillas with your favorite toppings, such as cheese, sour cream, avocado, and salsa, and enjoy a taste of Mexico in the comfort of your own home.

Instructions

1.Start by seasoning the chicken thighs with taco seasoning, salt, and chili powder.
2.Then, add chicken in the crock pot along with chicken broth, black beans, chopped onion, ground cumin, fresh cilantro, and lime juice.
3.Cover the crock pot and cook the chicken for 6-8 hours on low heat or 4-5 hours on high heat.
4.Once the chicken is cooked through, shred it with a fork.
5.Serve the chicken on warm flour tortillas with your favorite toppings, such as shredded cheese, sour cream, avocado, or salsa.

PROS

This Mexican Chicken With Black Beans Crock Pot OAMC is delicious and easy to make.
It’s perfect for meal prepping and can be stored in the freezer for later use.
The flavors in this dish are bold and hearty, making it a crowd-pleaser.

CONS

One of the cons of this dish is that it may be high in sodium due to the use of canned black beans and broth.

Also, this recipe makes use of chicken thighs which are higher in fat compared to chicken breasts.

HEALTH & BENEFITS

This dish contains high-quality protein from the chicken and black beans. The spices used in this recipe, such as cumin and chili powder, are also known to have anti-inflammatory properties that can help boost your immune system. Eating this dish with whole wheat tortillas can also increase the fiber content of the meal.

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