Ingredients

2 packages cream cheese , softened
1 1/2 cups shredded mexican cheese
2 tablespoons taco seasoning
2 cups shredded chicken ( canned chicken breast works great )
1 can diced tomatoes with green chilies , well drained
1 teaspoon minced garlic
4 green onions , sliced
1/2 cup chopped cilantro
8 large tortillas ( the green or orange colored ones are fun for this recipe ) or 8 large wraps ( the green or orange colored ones are fun for this recipe )
Mexican Chicken Rollup-Pinwheels are a fun and easy recipe to make for any gathering. These pinwheels are filled with tender shredded chicken, Mexican cheese, and spices to create a delicious and crowd-pleasing snack. They can be made the day before and refrigerated overnight, which makes them a go-to dish for parties, potlucks or picnics. You can use your favorite tortilla or wrap, and the green and orange colored ones make them visually appealing.

Instructions

1.In a large bowl, mix the softened cream cheese, taco seasoning, shredded mexican cheese, and minced garlic until well combined.
2.Drain the diced tomatoes with green chilies well and add them to the bowl along with the shredded chicken, sliced green onions, and chopped cilantro. Mix until evenly combined.
3.Spread the mixture in an even layer on each tortilla or wrap. Roll them tightly and wrap in plastic wrap.
4.Refrigerate for at least 2 hours or overnight for best results.
5.When ready to serve, slice the rollups into pinwheels and enjoy!

PROS

These Mexican Chicken Rollup-Pinwheels are easy to make, transportable, and perfect for any occasion.
The combination of chicken, cheese, and spices creates a delicious and flavorful snack or meal option.

CONS

These rollups are high in calories and fat, making them best as an occasional treat.
They are also not suitable for those with dairy allergies.

HEALTH & BENEFITS

While these rollups are not the healthiest food option, the chicken provides a good source of protein while the tomatoes and green onions add some vitamin C and antioxidants to the dish. The cilantro also has been shown to have anti-inflammatory properties.

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