Ingredients

6 cups chicken stock , preferably homemade
1/4 cup long-grain rice
salt and pepper
1 cup diced fresh tomato
1/2 cup minced onion , preferably white
1 cup diced cooked chicken
1/4 cup fresh lime juice ( or to taste )
1/2 cup chopped cilantro ( or more to taste )
minced jalapeno ( or other chiles , to taste and optional )
Mexican Chicken Rice Soup, also known as Caldo Cantina, is a classic comfort food in Mexico. This soup features tender chicken pieces, tomato, onion, and rice, all simmered in a flavorful chicken broth. The addition of cilantro and lime juice gives it a bright and fresh flavor that is perfect for warming up on a cold day or whenever you need a comforting bowl of soup. This recipe is easy to customize with your favorite toppings, such as avocado, cheese, or tortilla strips. It's a soup that will warm your heart and your taste buds.

Instructions

1.In a large pot over medium heat, bring the chicken stock to a boil.
2.Stir in the rice and a pinch of salt and pepper. Cover and cook until the rice is just tender, about 15 minutes.
3.Stir in the tomato, onion, and cooked chicken and cook for another 5 minutes.
4.Stir in the lime juice, cilantro, and jalapeno (if using). Taste and adjust seasoning as necessary.
5.Serve hot, garnished with additional cilantro if desired.

PROS

This soup is hearty, flavorful, and easy to make with simple ingredients.

Great for a quick and satisfying weeknight dinner or lunch.

CONS

This soup can be high in sodium, especially if using store-bought chicken stock.

It may also be too spicy for some people if using jalapeno or other chiles.

HEALTH & BENEFITS

This soup is a good source of protein from the chicken and is low in fat and calories, especially if using homemade chicken stock.
The onion and tomato in this soup are rich in vitamins and minerals, and the cilantro and lime juice add a fresh burst of flavor and antioxidants.

Leave a Reply

Your email address will not be published.