Mexican Chicken Pizza With Cornmeal Crust

Jun 06, 2023June 6, 20230 3
Mexican Chicken Pizza with Cornmeal Crust - A Spicy Twist on Traditional Pizza
in Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons olive oil ( can use butter )
1 onion , thinly sliced
1/2 teaspoon sugar
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons active dry yeast
1/4 teaspoon sea salt
3/4 cup warm water
1 tablespoon olive oil
1/3 cup yellow cornmeal
additional cornmeal
2 cups Mexican blend cheese
1 1/2 cups shredded cooked chicken
1 can diced fire-roasted tomatoes , drained ( Muir Glen Organic )
1/2 medium yellow bell pepper , chopped
1/4 cup fresh cilantro , chopped
1/4 cup green onion , sliced ( optional )
sour cream ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
540
Sugar
10g
Fat
25g
This Mexican Chicken Pizza with Cornmeal Crust is a twist on traditional pizza, featuring a spicy layer of chicken and vegetables atop a crispy, cornmeal crust. It is a perfect meal to enjoy with a cold beer and friends, or as a quick and easy dinner option during the week. The crust is slightly sweet from the cornmeal and the toppings are spicy and savory, creating a perfect balance of flavor and texture.

Instructions

1.Heat 1 1/2 tablespoons of olive oil in a large skillet over medium heat. Add thinly sliced onions, 1/2 teaspoon sugar and cook until onion is soft and caramelized.
2.In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 tablespoon sugar, 1 1/4 teaspoons active dry yeast and 1/4 teaspoon sea salt.
3.Gradually pour 3/4 cup warm water and 1 tablespoon olive oil into the dry mixture while mixing.
4.Add 1/3 cup yellow cornmeal and knead the dough until smooth and elastic.
5.Transfer the pizza dough to a greased pan and sprinkle additional cornmeal on top.
6.Spread 2 cups of Mexican blend cheese on top of the cornmeal crust, followed by 1 1/2 cups of shredded cooked chicken, 1 can of drained diced fire-roasted tomatoes, 1/2 medium chopped yellow bell pepper, and chopped cilantro.
7.Add optional sliced green onions.
8.Preheat oven to 400°F and bake the pizza for 12-15 minutes until cheese is melted and crust is golden brown.
9.Serve with optional sour cream.

PROS

This Mexican Chicken Pizza with Cornmeal Crust is a delicious and hearty meal that offers a unique twist on traditional pizza.

It is easy to prepare and can be made in under 30 minutes.

It is a great way to use leftover chicken and vegetables, making it a cost-effective option for meal planning.

CONS

This pizza is a bit heavy due to the cornmeal crust and cheese topping.

It may not be the healthiest option for those looking to watch their calorie and fat intake.

It is important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza provides a good source of protein from the chicken and cheese topping, and can be made healthier by adding more vegetables such as spinach, mushrooms, or bell peppers.
The cornmeal crust also adds a good source of fiber and can help regulate blood sugar levels.

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