Ingredients

1 cup chopped cooked chicken
1/2 cup sliced scallion
1/2 cup shredded monterey jack cheese
2 1/4 ounces sliced ripe olives , well drained
1/2 cup salsa
1/4 teaspoon cumin
4 ounces chopped green chilies , drained
4 ounces diced pimentos , drained
12 phyllo pastry sheets
1/4 cup butter
Mexican Chicken in Phyllo is a fusion of Mexican and Greek cuisines, resulting in a unique and delicious dish that's perfect for any occasion. Phyllo is a Greek dough that's often used to make sweet and savory dishes. In this recipe, the phyllo dough is stuffed with a filling made of chicken, scallions, cheese, olives, salsa, and spices. The result is a delightful combination of flavors and textures that's sure to impress your guests. Mexican Chicken in Phyllo is a versatile dish that can be served as an appetizer, main course, or snack.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Combine the chicken, scallions, cheese, olives, salsa, cumin, green chilies, and pimentos in a large mixing bowl.
3.Melt the butter over low heat.
4.Unwrap the phyllo pastry sheets and cover them with a damp cloth to prevent them from drying out.
5.Assemble the pastry by adding 1 heaping tablespoon of filling in the lower left corner of the phyllo sheet.
6.Fold the corner over the filling to form a triangle.
7.Continue folding the triangle upward and to the right until reaching the end of the sheet.
8.Brush the tops of the phyllo triangles with melted butter.
9.Bake for 15-18 minutes, or until golden brown.

PROS

Mexican Chicken in Phyllo is a delicious and unique way to enjoy the flavors of Mexico.

It’s easy to make and perfect for a party or family gathering.

Phyllo pastry is crispy and light, providing a delightful contrast to the savory chicken filling.

CONS

Although phyllo pastry is low in fat, it’s often used in recipes that are high in calories.

Cheese and butter are also high in fat and calories, so this recipe should be enjoyed in moderation.

HEALTH & BENEFITS

Mexican Chicken in Phyllo is a good source of protein, providing all the essential amino acids needed by the body.
The recipe contains cumin, which is high in antioxidants and has anti-inflammatory properties that may aid in digestion.

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